Immunological cross-reactivity between four distant parvalbumins-Impact on allergen detection and diagnostics

Molecular Immunology

Volumn 63, Issue 2, 2015, Pages 437-448

  Sharp, Michael F ^a,c   Stephen, Juan N ^a,c   Kraft, Lukas ^b   Weiss, Thomas ^b   Kamath, Sandip D ^a   Lopata, Andreas L ^a,c  

^a JAMES COOK UNIVERSITY   (Australia)

^b MURDOCH CHILDREN'S RESEARCH INSTITUTE   (Australia)

^c R Biopharm AG Rhome Ltd Scotland   (Germany)

Author keywords

Allergen cross reactivity; Fish allergy; IgE detection; Parvalbumin; Polyclonal antibody

Indexed keywords

ALLERGEN; CROSS REACTING ANTIBODY; EPITOPE; FISH PROTEIN; IMMUNOGLOBULIN E; PARVALBUMIN; PARVALBUMIN ANTIBODY; POLYCLONAL ANTIBODY; UNCLASSIFIED DRUG; ANTIBODY; ANTIGEN; TISSUE EXTRACT;

AMINO ACID SEQUENCE; ANIMAL TISSUE; ANTIBODY DETECTION; ANTIBODY PRODUCTION; ANTIGEN PURIFICATION; ANTIGEN RECOGNITION; ARTICLE; ATLANTIC SALMON; CANNED FOOD; CONTROLLED STUDY; CROSS REACTION; DENATURATION; ENZYME LINKED IMMUNOSORBENT ASSAY; FISH; FISH MEAT; FOOD ALLERGY; HEAT TREATMENT; IMMUNOBLOTTING; LATES CALCARIFER; NONHUMAN; PANGASIUS BOCOURTI; PHYLOGENY; RAINBOW TROUT; SARDINOPS SAGAX; TUNA; ANIMAL; FOOD HYPERSENSITIVITY; IMMUNOLOGY; ISOLATION AND PURIFICATION; MOLECULAR EVOLUTION; POLYACRYLAMIDE GEL ELECTROPHORESIS;

ALLERGENS; ANIMALS; ANTIBODIES; ANTIGENS; CROSS REACTIONS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME-LINKED IMMUNOSORBENT ASSAY; EVOLUTION, MOLECULAR; FISHES; FOOD HYPERSENSITIVITY; IMMUNOBLOTTING; PARVALBUMINS; TISSUE EXTRACTS;

EID: 84912054408     PISSN: 01615890     EISSN: 18729142     Source Type: Journal    
DOI: 10.1016/j.molimm.2014.09.019     Document Type: Article

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