Proteomic analysis of sarcoplasmic peptides of two related fish species for food authentication

Applied Biochemistry and Biotechnology

Volumn 171, Issue 4, 2013, Pages 1011-1021

  Barik, Sudhir Kumar ^a,b   Banerjee, Sudeshna ^a   Bhattacharjee, Soma ^a   Das Gupta, Sujoy Kumar ^c   Mohanty, Sasmita ^b   Mohanty, Bimal Prasanna ^a  

^a ICAR CENTRAL INLAND FISHERIES RESEARCH INSTITUTE   (India)

^b KIIT UNIVERSITY   (India)

^c BOSE INSTITUTE   (India)

Author keywords

2 D GE; Fish species identification; Food authentication; LC MS MS; MALDI TOF MS; PMF

Indexed keywords

FISH SPECIES; FOOD AUTHENTICATIONS; LC-MS/MS; MALDI TOF MS; PMF;

AUTHENTICATION; ELECTROPHORESIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; POLYACRYLATES;

PEPTIDES;

FISH PROTEIN; MUSCLE PROTEIN; TRIOSEPHOSPHATE ISOMERASE;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FAST MUSCLE; FISH; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; FRAUD; LIQUID CHROMATOGRAPHY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; PROTEOMICS; SEA FOOD; SPECIES DIFFERENCE; SPECIES DIFFERENTIATION; SPECIES IDENTIFICATION; SPERATA AOR; SPERATA SEENGHALA; TANDEM MASS SPECTROMETRY; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ANIMALS; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FISHES; PROTEOMICS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 84885178676     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-013-0384-y     Document Type: Article

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