Development of an analytical strategy for the identification of potential bioactive peptides generated by in vitro tryptic digestion of fish muscle proteins

Analytical and Bioanalytical Chemistry

Volumn 407, Issue 3, 2015, Pages 845-854

  Capriotti, Anna Laura ^a   Cavaliere, Chiara ^a   Foglia, Patrizia ^a   Piovesana, Susy ^a   Samperi, Roberto ^a   Zenezini Chiozzi, Riccardo ^a   Laganà, Aldo ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Fish; High resolution mass spectrometry; Myofibrillar proteins; Proteomics; Sarcoplasmic proteins

Indexed keywords

ENZYMES; FISH; FOOD SAFETY; MASS SPECTROMETRY; MOLECULAR BIOLOGY; PEPTIDES; QUALITY CONTROL; ULTRAFILTRATION;

ANTIMICROBIAL PEPTIDE; FOOD QUALITY AND SAFETIES; HIGH RESOLUTION MASS SPECTROMETRY; MOLECULAR WEIGHT CUTOFF; MYOFIBRILLAR PROTEINS; PROTEOMICS; SARCOPLASMIC PROTEIN; ULTRA-FILTRATION MEMBRANES;

MEATS;

ARTIFICIAL MEMBRANE; FISH PROTEIN; MUSCLE PROTEIN; PEPTIDE; TRYPSIN;

AMINO ACID SEQUENCE; ANIMAL; ARTIFICIAL MEMBRANE; BASS; CHEMISTRY; COMPARATIVE STUDY; DEVICES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR GENETICS; MOLECULAR WEIGHT; PROCEDURES; PROTEIN DATABASE; ULTRAFILTRATION; WORKFLOW;

AMINO ACID SEQUENCE; ANIMALS; BASS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DATABASES, PROTEIN; FISH PROTEINS; MASS SPECTROMETRY; MEMBRANES, ARTIFICIAL; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; MUSCLE PROTEINS; PEPTIDES; TRYPSIN; ULTRAFILTRATION; WORKFLOW;

EID: 84942303243     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-014-8094-z     Document Type: Article

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