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Volumn 921, Issue 2, 2001, Pages 237-245
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Comparison of analytical techniques to quantify malondialdehyde in milk powders
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Author keywords
Food analysis; Lipid peroxidation; Malondialdehyde
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Indexed keywords
CATALYSIS;
DERIVATIVES;
POWDERS;
SPECTROPHOTOMETRY;
THERMAL EFFECTS;
MILK POWDERS;
CHROMATOGRAPHIC ANALYSIS;
DINITROPHENYLHYDRAZONE DERIVATIVE;
HYDRAZONE DERIVATIVE;
MALONALDEHYDE;
PHENYLHYDRAZONE DERIVATIVE;
THIOBARBITURIC ACID;
UNCLASSIFIED DRUG;
ABSORPTION SPECTROPHOTOMETRY;
ARTICLE;
ARTIFICIAL MILK;
CATALYSIS;
COMPARATIVE STUDY;
COMPLEX FORMATION;
DERIVATIZATION;
FOOD ANALYSIS;
GAS CHROMATOGRAPHY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
PRIORITY JOURNAL;
QUANTITATIVE ASSAY;
TEMPERATURE DEPENDENCE;
ULTRAVIOLET RADIATION;
ANIMALS;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
MALONDIALDEHYDE;
MILK;
SPECTROPHOTOMETRY, ULTRAVIOLET;
THIOBARBITURATES;
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EID: 0035816496
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(01)00883-4 Document Type: Article |
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Times cited : (102)
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References (26)
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