Structural modification and characterisation of a sugary maize soluble starch particle after double enzyme treatment

Carbohydrate Polymers

Volumn 122, Issue , 2015, Pages 101-107

  Miao, Ming ^a   Li, Rong ^a   Huang, Chao ^a   Ye, Fan ^a   Jiang, Bo ^a   Zhang, Tao ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Digestibility; Enzymatic modification; Fine structure; Sugary maize soluble starch particle; 1,6 Branch linkage

Indexed keywords

ATOMIC PHYSICS; CHAINS; ENZYMES; NANOPARTICLES; STARCH;

BRANCH LINKAGES; DIGESTIBILITY; ENZYMATIC MODIFICATION; FINE STRUCTURES; SOLUBLE STARCH;

AMYLASES;

ZEA MAYS;

BETA AMYLASE; GLYCOGEN DEBRANCHING ENZYME; IODINE; STARCH;

ASPERGILLUS; CHEMISTRY; ENZYMOLOGY; FOOD HANDLING; HORDEUM; MAIZE; METABOLISM; MOLECULAR WEIGHT; SOLUBILITY;

ASPERGILLUS; BETA-AMYLASE; FOOD HANDLING; GLYCOGEN DEBRANCHING ENZYME SYSTEM; HORDEUM; IODINE; MOLECULAR WEIGHT; SOLUBILITY; STARCH; ZEA MAYS;

EID: 84921689632     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.12.078     Document Type: Article

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