Amylose and amylopectin in starch by asymmetric flow field-flow fractionation with multi-angle light scattering and refractive index detection (AF4-MALS-RI)

Journal of Cereal Science

Volumn 56, Issue 2, 2012, Pages 457-463

  Chiaramonte, Eija ^a   Rhazi, L ^b   Aussenac, T ^b   White, D Richard ^a  

^a PROCTER AND GAMBLE COMPANY   (United States)

^b INSTITUT POLYTECHNIQUE LASALLE BEAUVAIS   (France)

Author keywords

AF4 MALS; Amylopectin; Amylose; Starch

Indexed keywords

ZEA MAYS;

EID: 84865997504     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.04.006     Document Type: Article

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