Structure and digestibility of endosperm water-soluble α-glucans from different sugary maize mutants

Food Chemistry

Volumn 143, Issue , 2014, Pages 156-162

  Miao, Ming ^a   Li, Rong ^a   Jiang, Bo ^a   Cui, Steve W ^a,b   Lu, Keyu ^a   Zhang, Tao ^a  

^a JIANGNAN UNIVERSITY   (China)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Digestibility; Fine structure; Nanoparticle; Sugary maize; Water soluble polysaccharide

Indexed keywords

ATOMIC PHYSICS; NANOPARTICLES; NANOTECHNOLOGY; PARTICLE SIZE;

AVERAGE MOLAR MASS; AVERAGE PARTICLE SIZE; DIGESTIBILITY; FINE STRUCTURES; NANOSCALE PARTICLES; RESISTANT STARCH; SUGARY MAIZE; WATER-SOLUBLE POLYSACCHARIDES;

POLYSACCHARIDES;

GLUCAN; NANOPARTICLE; STARCH;

ARTICLE; CHEMICAL COMPOSITION; DENSITY; DIGESTION; ENDOSPERM; IN VITRO STUDY; INFRARED SPECTROSCOPY; MAIZE; MOLECULAR WEIGHT; PARTICLE SIZE; PROTON NUCLEAR MAGNETIC RESONANCE; TRANSMISSION ELECTRON MICROSCOPY;

ZEA MAYS;

EID: 84881537046     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.109     Document Type: Article

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