Tastes produced by peptides containing ionic groups and by related compounds

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 10, 1996, Pages 1637-1642

  Kuramitsu, Rie ^a   Takahashi, Masatoshi ^b   Tahara, Kouji ^b   Nakamura, Kozo ^b   Okai, Hideo ^b  

^a NATIONAL INSTITUTE OF TECHNOLOGY   (Japan)

^b HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Neutral salt; Salty peptide; Taste; Umami peptide

Indexed keywords

ALKALI; AMINO ACID; CARBOXYLIC ACID; DIAMINE; DICARBOXYLIC ACID; ION; PEPTIDE;

ARTICLE; CHEMISTRY; PHYSIOLOGY; STRUCTURE ACTIVITY RELATION; TASTE;

ALKALIES; AMINO ACIDS; CARBOXYLIC ACIDS; DIAMINES; DICARBOXYLIC ACIDS; IONS; PEPTIDES; STRUCTURE-ACTIVITY RELATIONSHIP; TASTE;

EID: 0030267248     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.1637     Document Type: Article

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