Software and online resources: Perspectives and potential applications

Foodinformatics: Applications of Chemical Information to Food Chemistry

Volumn 9783319102269, Issue , 2014, Pages 233-248

  Martinez Mayorga, Karina ^a,b   Peppard, Terry L ^c   Medina Franco, José L ^a,b  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^b TORREY PINES INSTITUTE FOR MOLECULAR STUDIES   (United States)

^c Robertet Flavors Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

APPLICATION PROGRAMS; STRUCTURE (COMPOSITION);

CHEMICAL DATABASE; CHEMICAL SPACE; CHEMOINFORMATICS; COMPARATIVE ANALYZES; CONTINUOUS UPDATES; CURATION; GOVERNMENTAL AGENCY; ONLINE RESOURCES; PROPERTY; SOFTWARE RESOURCES;

DATABASE SYSTEMS;

EID: 84929167147     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-319-10226-9_9     Document Type: Chapter

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