Umami peptides: Assessment of their alleged taste properties

European Food Research and Technology

Volumn 205, Issue 2, 1997, Pages 125-130

  Van Den Oord, André H A ^a   Van Wassenaar, Pieter D ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Monosodium L glutamate; Taste properties; Umami peptides

Indexed keywords

EID: 53249156117     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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