-
1
-
-
79952987884
-
α 67-106 of bovine hemoglobin: a new family of antimicrobial and angiotensin I-converting enzyme inhibitory peptides
-
Adje, E., Balti, R., Kouach, M., Guillochon, D. and Nedjar-Arroume, N. 2011. α 67-106 of bovine hemoglobin: a new family of antimicrobial and angiotensin I-converting enzyme inhibitory peptides. Eur. Food Res. Technol. 232, 637–646.
-
(2011)
Eur. Food Res. Technol.
, vol.232
, pp. 637-646
-
-
Adje, E.1
Balti, R.2
Kouach, M.3
Guillochon, D.4
Nedjar-Arroume, N.5
-
2
-
-
62449311886
-
Functional properties of isolated porcine blood proteins
-
Álvarez, C., Bances, M., Rendueles, M. and Díaz, M. 2009. Functional properties of isolated porcine blood proteins. Int. J. Food Sci. Tech. 44, 807–814.
-
(2009)
Int. J. Food Sci. Tech.
, vol.44
, pp. 807-814
-
-
Álvarez, C.1
Bances, M.2
Rendueles, M.3
Díaz, M.4
-
3
-
-
84876107394
-
Slaughterhouse blood: An emerging source of bioactive compounds
-
Bah, C.S.F., Bekhit, A.E.-D.A., Carne, A. and Mcconnell, M.A. 2013. Slaughterhouse blood: An emerging source of bioactive compounds. Compr. Rev. Food Sci. F 12, 314–331.
-
(2013)
Compr. Rev. Food Sci. F
, vol.12
, pp. 314-331
-
-
Bah, C.S.F.1
Bekhit, A.E.-D.A.2
Carne, A.3
Mcconnell, M.A.4
-
4
-
-
0019332139
-
Binding of peptide substrates and inhibitors of angiotensin-converting enzyme. Importance of the COOH-terminal dipeptide sequence
-
Cheung, H.S., Wang, F.L., Ondetti, M.A., Sabo, E.F. and Cushman, D.W. 1980. Binding of peptide substrates and inhibitors of angiotensin-converting enzyme. Importance of the COOH-terminal dipeptide sequence. J. Biol. Chem. 255, 401–407.
-
(1980)
J. Biol. Chem.
, vol.255
, pp. 401-407
-
-
Cheung, H.S.1
Wang, F.L.2
Ondetti, M.A.3
Sabo, E.F.4
Cushman, D.W.5
-
5
-
-
4644251007
-
Hydrophobicity of bitter peptides from soy protein hydrolysates
-
Cho, M.J., Unklesbay, N., Hsieh, F.-H. and Clarke, A.D. 2004. Hydrophobicity of bitter peptides from soy protein hydrolysates. J. Agric. Food Chem. 52, 58955901.
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 58955901
-
-
Cho, M.J.1
Unklesbay, N.2
Hsieh, F.-H.3
Clarke, A.D.4
-
6
-
-
84921513770
-
Pharmaceutical applications of bioactive peptides
-
Danquah, M. and Agyei, D. 2012. Pharmaceutical applications of bioactive peptides. OA Biotechnol. [E] 1, 1–7.
-
(2012)
OA Biotechnol. [E]
, vol.1
, pp. 1-7
-
-
Danquah, M.1
Agyei, D.2
-
7
-
-
84911987065
-
Isolation of angiotensin I-converting enzyme inhibitor from pepsin hydrolysate of porcine hemoglobin
-
Deng, H., Zheng, J., Zhang, F., Wang, Y. and Kan, J. 2014. Isolation of angiotensin I-converting enzyme inhibitor from pepsin hydrolysate of porcine hemoglobin. Eur. Food Res. Technol. 239, 1–8.
-
(2014)
Eur. Food Res. Technol.
, vol.239
, pp. 1-8
-
-
Deng, H.1
Zheng, J.2
Zhang, F.3
Wang, Y.4
Kan, J.5
-
8
-
-
80053178004
-
Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractions
-
DI Bernardini, R., Mullen, A.M., Bolton, D., Kerry, J., O'Neill, E. and Hayes, M. 2012. Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractions. Meat Sci. 90, 226–235.
-
(2012)
Meat Sci.
, vol.90
, pp. 226-235
-
-
DI Bernardini, R.1
Mullen, A.M.2
Bolton, D.3
Kerry, J.4
O'Neill, E.5
Hayes, M.6
-
9
-
-
33644618433
-
The biology of incretin hormones
-
Drucker, D.J. 2006. The biology of incretin hormones. Cell Metab 3, 153–165.
-
(2006)
Cell Metab
, vol.3
, pp. 153-165
-
-
Drucker, D.J.1
-
10
-
-
84864746516
-
Isolation and characterization of bioactive pro-peptides with in vitro renin inhibitory activities from the macroalga Palmaria palmata
-
Fitzgerald, C.N., Mora-Soler, L., Gallagher, E., O'Connor, P., Prieto, J., Soler-Vila, A. and Hayes, M. 2012. Isolation and characterization of bioactive pro-peptides with in vitro renin inhibitory activities from the macroalga Palmaria palmata. J. Agric. Food Chem. 60, 7421–7427.
-
(2012)
J. Agric. Food Chem.
, vol.60
, pp. 7421-7427
-
-
Fitzgerald, C.N.1
Mora-Soler, L.2
Gallagher, E.3
O'Connor, P.4
Prieto, J.5
Soler-Vila, A.6
Hayes, M.7
-
11
-
-
0043122944
-
ExPASy: The proteomics server for in-depth protein knowledge and analysis
-
Gasteiger, E., Gattiker, A., Hoogland, C., Ivanyi, I., Appel, R.D. and Bairoch, A. 2003. ExPASy: The proteomics server for in-depth protein knowledge and analysis. Nucleic Acids Res. 31, 3784–3788.
-
(2003)
Nucleic Acids Res.
, vol.31
, pp. 3784-3788
-
-
Gasteiger, E.1
Gattiker, A.2
Hoogland, C.3
Ivanyi, I.4
Appel, R.D.5
Bairoch, A.6
-
12
-
-
84926249918
-
Healthy processed meat products – Regulatory, reformulation and consumer challenges
-
Grasso, S., Brunton, N.P., Lyng, J.G., Lalor, F. and Monahan, F.J. 2014. Healthy processed meat products – Regulatory, reformulation and consumer challenges. Trends Food Sci Tech 39, 4–17.
-
(2014)
Trends Food Sci Tech
, vol.39
, pp. 4-17
-
-
Grasso, S.1
Brunton, N.P.2
Lyng, J.G.3
Lalor, F.4
Monahan, F.J.5
-
13
-
-
84860295841
-
Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran
-
Hatanaka, T., Inoue, Y., Arima, J., Kumagai, Y., Usuki, H., Kawakami, K., Kimura, M. and Mukaihara, T. 2012. Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran. Food Chem. 134, 797–802.
-
(2012)
Food Chem.
, vol.134
, pp. 797-802
-
-
Hatanaka, T.1
Inoue, Y.2
Arima, J.3
Kumagai, Y.4
Usuki, H.5
Kawakami, K.6
Kimura, M.7
Mukaihara, T.8
-
14
-
-
84877312280
-
Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates
-
He, R., Alashi, A., Malomo, S.A., Girgih, A.T., Chao, D., Ju, X. and Aluko, R.E. 2013. Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates. Food Chem. 141, 153–159.
-
(2013)
Food Chem.
, vol.141
, pp. 153-159
-
-
He, R.1
Alashi, A.2
Malomo, S.A.3
Girgih, A.T.4
Chao, D.5
Ju, X.6
Aluko, R.E.7
-
15
-
-
84904814882
-
Dairy protein hydrolysates: Peptides for health benefits
-
Hernández-Ledesma, B., García-Nebot, M.J., Fernández-Tomé, S., Amigo, L. and Recio, I. 2014. Dairy protein hydrolysates: Peptides for health benefits. Int. Dairy J. 38, 82–100.
-
(2014)
Int. Dairy J.
, vol.38
, pp. 82-100
-
-
Hernández-Ledesma, B.1
García-Nebot, M.J.2
Fernández-Tomé, S.3
Amigo, L.4
Recio, I.5
-
16
-
-
0033812883
-
Utilization of bovine blood plasma proteins for the production of angiotensin I converting enzyme inhibitory peptides
-
Hyun, C.K. and Shin, H.K. 2000. Utilization of bovine blood plasma proteins for the production of angiotensin I converting enzyme inhibitory peptides. Process Biochem. 36, 65–71.
-
(2000)
Process Biochem.
, vol.36
, pp. 65-71
-
-
Hyun, C.K.1
Shin, H.K.2
-
17
-
-
23844442461
-
Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydrolysates
-
Iwai, K., Hasegawa, T., Taguchi, Y., Morimatsu, F., Sato, K., Nakamura, Y., Higashi, A., Kido, Y., Nakabo, Y. and Ohtsuki, K. 2005. Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydrolysates. J. Agric. Food Chem. 53, 6531–6536.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 6531-6536
-
-
Iwai, K.1
Hasegawa, T.2
Taguchi, Y.3
Morimatsu, F.4
Sato, K.5
Nakamura, Y.6
Higashi, A.7
Kido, Y.8
Nakabo, Y.9
Ohtsuki, K.10
-
18
-
-
0010023996
-
Gravimetric determination of moisture and ash in meat and meat products: NMKL interlaboratory study
-
Kolar, K. 1992. Gravimetric determination of moisture and ash in meat and meat products: NMKL interlaboratory study. J. AOAC Int. 75, 1016–1022.
-
(1992)
J. AOAC Int.
, vol.75
, pp. 1016-1022
-
-
Kolar, K.1
-
19
-
-
33747503962
-
Bioactive peptides: Production and functionality
-
Korhonen, H. and Pihlanto, A. 2006. Bioactive peptides: Production and functionality. Int. Dairy J. 16, 945–960.
-
(2006)
Int. Dairy J.
, vol.16
, pp. 945-960
-
-
Korhonen, H.1
Pihlanto, A.2
-
20
-
-
84910110593
-
Peptide array on cellulose support—A screening tool to identify peptides with dipeptidyl-peptidase IV inhibitory activity within the sequence of α-lactalbumin
-
Lacroix, I.M. and Li-Chan, E.C. 2014. Peptide array on cellulose support—A screening tool to identify peptides with dipeptidyl-peptidase IV inhibitory activity within the sequence of α-lactalbumin. Int. J. Mol. Sci. 15, 20846–20858.
-
(2014)
Int. J. Mol. Sci.
, vol.15
, pp. 20846-20858
-
-
Lacroix, I.M.1
Li-Chan, E.C.2
-
21
-
-
84860318855
-
Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach
-
Lacroix, I.M.E. and Li-Chan, E.C.Y. 2012. Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach. J. Funct. Foods 4, 403–422.
-
(2012)
J. Funct. Foods
, vol.4
, pp. 403-422
-
-
Lacroix, I.M.E.1
Li-Chan, E.C.Y.2
-
22
-
-
84902970002
-
Bioactive peptides from meat muscle and by-products: Generation, functionality and application as functional ingredients
-
Lafarga, T. and Hayes, M. 2014. Bioactive peptides from meat muscle and by-products: Generation, functionality and application as functional ingredients. Meat Sci. 98, 227–239.
-
(2014)
Meat Sci.
, vol.98
, pp. 227-239
-
-
Lafarga, T.1
Hayes, M.2
-
23
-
-
84905197278
-
Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysis
-
Lafarga, T., O'Connor, P. and Hayes, M. 2014. Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysis. Peptides 59, 53–62.
-
(2014)
Peptides
, vol.59
, pp. 53-62
-
-
Lafarga, T.1
O'Connor, P.2
Hayes, M.3
-
24
-
-
84916608548
-
In silico methods to identify meat-derived prolyl endopeptidase inhibitors
-
Lafarga, T., O'Connor, P. and Hayes, M. 2015. In silico methods to identify meat-derived prolyl endopeptidase inhibitors. Food Chem. 175, 337–343.
-
(2015)
Food Chem.
, vol.175
, pp. 337-343
-
-
Lafarga, T.1
O'Connor, P.2
Hayes, M.3
-
25
-
-
84943550459
-
A bovine fibrinogen-enriched fraction as a source of peptides with in vitro renin and angiotensin-I-converting enzyme inhibitory activities
-
Lafarga, T., Rai, D.K., O'Connor, P. and Hayes, M. 2015. A bovine fibrinogen-enriched fraction as a source of peptides with in vitro renin and angiotensin-I-converting enzyme inhibitory activities. J. Agric. Food Chem. 63, 8676–8684.
-
(2015)
J. Agric. Food Chem.
, vol.63
, pp. 8676-8684
-
-
Lafarga, T.1
Rai, D.K.2
O'Connor, P.3
Hayes, M.4
-
26
-
-
79953186934
-
Health claims regulations
-
Lalor, F. and Wall, P.G. 2011. Health claims regulations. British Food J. 113, 298–313.
-
(2011)
British Food J.
, vol.113
, pp. 298-313
-
-
Lalor, F.1
Wall, P.G.2
-
27
-
-
78149344550
-
Identification and inhibitory properties of multifunctional peptides from pea protein hydrolysate
-
Li, H. and Aluko, R.E. 2010. Identification and inhibitory properties of multifunctional peptides from pea protein hydrolysate. J. Agric. Food Chem. 58, 11471–11476.
-
(2010)
J. Agric. Food Chem.
, vol.58
, pp. 11471-11476
-
-
Li, H.1
Aluko, R.E.2
-
28
-
-
84856555742
-
Peptides derived from Atlantic salmon skin gelatin as dipeptidyl-peptidase IV inhibitors
-
Li-Chan, E.C.Y., Hunag, S.L., Jao, C.L., Ho, K.P. and Hsu, K.C. 2012. Peptides derived from Atlantic salmon skin gelatin as dipeptidyl-peptidase IV inhibitors. J. Agric. Food Chem. 60, 973–978.
-
(2012)
J. Agric. Food Chem.
, vol.60
, pp. 973-978
-
-
Li-Chan, E.C.Y.1
Hunag, S.L.2
Jao, C.L.3
Ho, K.P.4
Hsu, K.C.5
-
29
-
-
50649101652
-
BIOPEP database and other programs for processing bioactive peptide sequences
-
Minkiewicz, P., Dziuba, J., Iwaniak, A., Dziuba, M. and Darewicz, M. 2008. BIOPEP database and other programs for processing bioactive peptide sequences. J. AOAC Int. 91, 965–980.
-
(2008)
J. AOAC Int.
, vol.91
, pp. 965-980
-
-
Minkiewicz, P.1
Dziuba, J.2
Iwaniak, A.3
Dziuba, M.4
Darewicz, M.5
-
30
-
-
84892429663
-
Dipeptidyl peptidase-4 inhibitors: Their role in the management of type 2 diabetes
-
Mkele, G. 2013. Dipeptidyl peptidase-4 inhibitors: Their role in the management of type 2 diabetes. S. Afr. Fam. Pract. 55, 508–510.
-
(2013)
S. Afr. Fam. Pract.
, vol.55
, pp. 508-510
-
-
Mkele, G.1
-
31
-
-
84867323770
-
Towards the improved discovery and design of functional peptides: Common features of diverse classes permit generalized prediction of bioactivity
-
Mooney, C., Haslam, N.J., Pollastri, G. and Shields, D.C. 2012. Towards the improved discovery and design of functional peptides: Common features of diverse classes permit generalized prediction of bioactivity. PLoS One 7, e45012.
-
(2012)
PLoS One
, vol.7
-
-
Mooney, C.1
Haslam, N.J.2
Pollastri, G.3
Shields, D.C.4
-
32
-
-
84922631082
-
Cardioprotective cryptides derived from fish and other food sources: Generation, application, and future markets
-
Mora, L. and Hayes, M. 2015. Cardioprotective cryptides derived from fish and other food sources: Generation, application, and future markets. J. Agric. Food Chem. 63, 1319–1331.
-
(2015)
J. Agric. Food Chem.
, vol.63
, pp. 1319-1331
-
-
Mora, L.1
Hayes, M.2
-
33
-
-
84994093480
-
Inhibitory properties of kidney bean protein hydrolysate and its membrane fractions against renin, angiotensin converting enzyme, and free radicals
-
Mundi, S. and Aluko, R.E. 2014. Inhibitory properties of kidney bean protein hydrolysate and its membrane fractions against renin, angiotensin converting enzyme, and free radicals. Austin J. Nutr. Food Sci. 2, 11.
-
(2014)
Austin J. Nutr. Food Sci.
, vol.2
, pp. 11
-
-
Mundi, S.1
Aluko, R.E.2
-
34
-
-
23044461422
-
Prediction of bitterness of peptides from their amino acid composition
-
Ney, K.H. 1971. Prediction of bitterness of peptides from their amino acid composition. Z Lebensm Unters Forch 147, 64–68.
-
(1971)
Z Lebensm Unters Forch
, vol.147
, pp. 64-68
-
-
Ney, K.H.1
-
35
-
-
84884602268
-
Inhibition of dipeptidyl peptidase IV and xanthine oxidase by amino acids and dipeptides
-
Nongonierma, A.B., Mooney, C., Shields, D.C. and Fitzgerald, R.J. 2013. Inhibition of dipeptidyl peptidase IV and xanthine oxidase by amino acids and dipeptides. Food Chem. 141, 644–653.
-
(2013)
Food Chem.
, vol.141
, pp. 644-653
-
-
Nongonierma, A.B.1
Mooney, C.2
Shields, D.C.3
Fitzgerald, R.J.4
-
36
-
-
84878313919
-
Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in β-lactoglobulin
-
Silveira, S.T., Martínez-Maqueda, D., Recio, I. and Hernández-Ledesma, B. 2013. Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in β-lactoglobulin. Food Chem. 141, 1072–1077.
-
(2013)
Food Chem.
, vol.141
, pp. 1072-1077
-
-
Silveira, S.T.1
Martínez-Maqueda, D.2
Recio, I.3
Hernández-Ledesma, B.4
-
37
-
-
18844439957
-
Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels
-
Spellman, D., O'Cuinn, G. and Fitzgerald, R.J. 2005. Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels. J. Dairy Res. 72, 138–143.
-
(2005)
J. Dairy Res.
, vol.72
, pp. 138-143
-
-
Spellman, D.1
O'Cuinn, G.2
Fitzgerald, R.J.3
-
38
-
-
84856397898
-
The good taste of peptides
-
Temussi, P.A. 2012. The good taste of peptides. J. Pept. Sci. 18, 73–82.
-
(2012)
J. Pept. Sci.
, vol.18
, pp. 73-82
-
-
Temussi, P.A.1
-
39
-
-
64549083283
-
Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions
-
Udenigwe, C.C., Lin, Y.-S., Hou, W.-C. and Aluko, R.E. 2009. Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions. J Funct. Foods 1, 199–207.
-
(2009)
J Funct. Foods
, vol.1
, pp. 199-207
-
-
Udenigwe, C.C.1
Lin, Y.-S.2
Hou, W.-C.3
Aluko, R.E.4
-
40
-
-
0021230368
-
Diprotins A and B, inhibitors of dipeptidyl aminopeptidase IV, produced by bacteria
-
Umezawa, H., Aoyagi, T., Ogawa, K., Naganawa, H., Hamada, M. and Takeuchi, T. 1984. Diprotins A and B, inhibitors of dipeptidyl aminopeptidase IV, produced by bacteria. J. Antibiot. 37, 422–425.
-
(1984)
J. Antibiot.
, vol.37
, pp. 422-425
-
-
Umezawa, H.1
Aoyagi, T.2
Ogawa, K.3
Naganawa, H.4
Hamada, M.5
Takeuchi, T.6
-
41
-
-
42449104285
-
Application of at-line two-dimensional liquid chromatography-mass spectrometry for identification of small hydrophilic angiotensin I-inhibiting peptides in milk hydrolysates
-
VAN Platerink, C.J., Janssen, H.G.M. and Haverkamp, J. 2008. Application of at-line two-dimensional liquid chromatography-mass spectrometry for identification of small hydrophilic angiotensin I-inhibiting peptides in milk hydrolysates. Anal. Bioanal. Chem. 391, 299–307.
-
(2008)
Anal. Bioanal. Chem.
, vol.391
, pp. 299-307
-
-
VAN Platerink, C.J.1
Janssen, H.G.M.2
Haverkamp, J.3
-
42
-
-
84866883091
-
In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins
-
Velarde-Salcedo, A.J., Barrera-Pacheco, A., Lara-González, S., Montero-Morán, G.M., Díaz-Gois, A., González De Mejia, E. and Barba De La Rosa, A.P. 2013. In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins. Food Chem. 136, 758–764.
-
(2013)
Food Chem.
, vol.136
, pp. 758-764
-
-
Velarde-Salcedo, A.J.1
Barrera-Pacheco, A.2
Lara-González, S.3
Montero-Morán, G.M.4
Díaz-Gois, A.5
González De Mejia, E.6
Barba De La Rosa, A.P.7
-
43
-
-
6944221879
-
Bioavailability of angiotensin I converting enzyme inhibitory peptides
-
Vermeirssen, V., VAN Camp, J. and Verstraete, W. 2004. Bioavailability of angiotensin I converting enzyme inhibitory peptides. Brit. J. Nutr. 92, 357–366.
-
(2004)
Brit. J. Nutr.
, vol.92
, pp. 357-366
-
-
Vermeirssen, V.1
VAN Camp, J.2
Verstraete, W.3
-
44
-
-
0033006069
-
Prodrug approaches to the improved delivery of peptide drugs
-
Wang, W., Jiang, J., Ballard, C. and Wang, B. 1999. Prodrug approaches to the improved delivery of peptide drugs. Curr. Pharm. Des. 5, 265–287.
-
(1999)
Curr. Pharm. Des.
, vol.5
, pp. 265-287
-
-
Wang, W.1
Jiang, J.2
Ballard, C.3
Wang, B.4
-
45
-
-
33244488716
-
Structural requirements of angiotensin I-converting enzyme inhibitory peptides: Quantitative structure-activity relationship study of Di- and tripeptides
-
Wu, J., Aluko, R.E. and Nakai, S. 2006. Structural requirements of angiotensin I-converting enzyme inhibitory peptides: Quantitative structure-activity relationship study of Di- and tripeptides. J. Agric. Food Chem. 54, 732–738.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 732-738
-
-
Wu, J.1
Aluko, R.E.2
Nakai, S.3
-
46
-
-
33750041097
-
Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides derived from porcine hemoglobin
-
Yu, Y., Hu, J.N., Miyaguchi, Y.J., Bai, X.F., Du, Y.G. and Lin, B.C. 2006. Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides derived from porcine hemoglobin. Peptides 27, 2950–2956.
-
(2006)
Peptides
, vol.27
, pp. 2950-2956
-
-
Yu, Y.1
Hu, J.N.2
Miyaguchi, Y.J.3
Bai, X.F.4
Du, Y.G.5
Lin, B.C.6
|