Mechanisms of plastein formation, and prospective food and nutraceutical applications of the peptide aggregates

Biotechnology Reports

Volumn 5, Issue 1, 2015, Pages 63-69

  Gong, Min ^a   Mohan, Aishwarya ^a   Gibson, Angus ^a   Udenigwe, Chibuike C ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Bioactivity; Debittering; Nutraceutical; Nutritional enrichment; Peptide aggregation; Plastein

Indexed keywords

CASEIN HYDROLYSATE; CHITIN; CHYMOTRYPSIN A; NUTRACEUTICAL; PEPTIDE; PLASTEIN; PROTEIN; PROTEINASE; SOYBEAN PROTEIN; UNCLASSIFIED DRUG;

BIOLOGICAL ACTIVITY; COST; FOOD; GEL ELECTROPHORESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHOBICITY; LIPID PEROXIDATION; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUTRITIONAL VALUE; PEPTIDE CONDENSATION; PROTEIN AGGREGATION; PROTEIN HYDROLYSIS; REVIEW;

EID: 84926395584     PISSN: None     EISSN: 2215017X     Source Type: Journal    
DOI: 10.1016/j.btre.2014.12.003     Document Type: Review

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