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Volumn 164, Issue , 2016, Pages 144-151

Benefits of short-chain fatty acids and their receptors in inflammation and carcinogenesis

Author keywords

Dietary fibers; Gut microbiota; Inflammation and cancer; Short chain fatty acid receptors; Short chain fatty acids

Indexed keywords

ACETIC ACID; BUTYRIC ACID; CELL RECEPTOR; G PROTEIN COUPLED RECEPTOR; G PROTEIN COUPLED RECEPTOR 109A; G PROTEIN COUPLED RECEPTOR 41; G PROTEIN COUPLED RECEPTOR 43; PROPIONIC ACID; SHORT CHAIN FATTY ACID; SHORT CHAIN FATTY ACID RECEPTOR; UNCLASSIFIED DRUG; ACETIC ACID DERIVATIVE; BUTYRIC ACID DERIVATIVE; CELL SURFACE RECEPTOR; FFAR3 PROTEIN, HUMAN; G-PROTEIN COUPLED RECEPTOR 43, HUMAN; HCAR2 PROTEIN, HUMAN; NICOTINIC RECEPTOR; PROPIONIC ACID DERIVATIVE; VOLATILE FATTY ACID;

EID: 84964929933     PISSN: 01637258     EISSN: 1879016X     Source Type: Journal    
DOI: 10.1016/j.pharmthera.2016.04.007     Document Type: Review
Times cited : (410)

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