Dietary intake and risk of developing inflammatory bowel disease: A systematic review of the literature

American Journal of Gastroenterology

Volumn 106, Issue 4, 2011, Pages 563-573

  Hou, Jason K ^a,b   Abraham, Bincy ^a   El Serag, Hashem ^a,b  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

^b MICHAEL E DEBAKEY VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID;

ARTICLE; CARDIOVASCULAR RISK; CORRELATION ANALYSIS; CROHN DISEASE; DIETARY INTAKE; DISEASE ASSOCIATION; FAT INTAKE; FOOD PREFERENCE; FRUIT; HIGH FIBER DIET; HUMAN; LIPID DIET; MEAT; NUTRITIONAL VALUE; PRACTICE GUIDELINE; PRIORITY JOURNAL; PROTEIN DIET; SYSTEMATIC REVIEW; ULCERATIVE COLITIS; VEGETABLE;

COLITIS, ULCERATIVE; CROHN DISEASE; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; FRUIT; HUMANS; INFLAMMATORY BOWEL DISEASES; MEAT; RISK ASSESSMENT; VEGETABLES;

EID: 79953773560     PISSN: 00029270     EISSN: 15720241     Source Type: Journal    
DOI: 10.1038/ajg.2011.44     Document Type: Article

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