Crosslinking in polysaccharide and protein films and coatings for food contact - A review

Trends in Food Science and Technology

Volumn 52, Issue , 2016, Pages 109-122

  Azeredo, Henriette M C ^a   Waldron, Keith W ^b  

^a EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

^b NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

Biopolymers; Chemical crosslinking; Physical crosslinking; Tensile properties; Water solubility

Indexed keywords

ALDEHYDES; BIOPOLYMERS; COATINGS; ELECTRIC CONTACTS; FILMS; PROTEINS; TENSILE PROPERTIES; TOXIC MATERIALS;

CHEMICAL CROSS-LINKING; CROSS LINKING AGENTS; CROSS-LINKING TECHNIQUES; FOOD CONTACT MATERIAL; LARGE-SCALE PROCESSING; MECHANICAL AND BARRIERS; PHYSICAL CROSSLINKING; WATER SOLUBILITIES;

CROSSLINKING;

EID: 84964527092     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2016.04.008     Document Type: Review

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