Effect of aldehydes on thermomechanical properties of gluten-based bioplastics

Food and Bioproducts Processing

Volumn 92, Issue 1, 2014, Pages 20-29

  Zarate Ramirez L S ^a   Romero, A ^a   Martinez I ^b   Bengoechea, C ^a   Partal, P ^b   Guerrero, A ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b UNIVERSITY OF HUELVA   (Spain)

Author keywords

Bioplastic; Cross linking; Formaldehyde; Glutaraldehyde; Glyoxal; Wheat gluten

Indexed keywords

BIOPLASTICS; GLUTARALDEHYDES; GLYOXAL; MICROSTRUCTURE AND PROPERTIES; RHEOLOGICAL AND MECHANICAL PROPERTIES; THERMAL AND MECHANICAL PROPERTIES; THERMOMECHANICAL PROPERTIES; WHEAT GLUTEN;

CROSSLINKING; FORMALDEHYDE; MECHANICAL PROPERTIES; PROTEINS; SOLUBILITY;

REINFORCED PLASTICS;

TRITICUM AESTIVUM;

EID: 84892366211     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2013.07.007     Document Type: Article

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