Cultivars, Culture Conditions, and Harvest Time Influence Phenolic and Ascorbic Acid Contents and Antioxidant Capacity of Strawberry (Fragaria x ananassa)

Journal of Food Science

Volumn 77, Issue 2, 2012, Pages

  Pincemail, Joël ^c   Kevers, Claire ^a,b   Tabart, Jessica ^a,b   Defraigne, Jean Olivier ^b   Dommes, Jacques ^a  

^a Plant Molecular Biology and Biotechnology Unit B22   (Belgium)

^b CEDEVIT (ASBL)   (Belgium)

^c UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Antioxidant; Ascorbic acid; Cultivars; Harvesting time; Phenolics

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; FRAGARIA; FRUIT; GENETICS; GENOTYPE; SEASON;

ANTIOXIDANTS; ASCORBIC ACID; FRAGARIA; FRUIT; GENOTYPE; PHENOLS; SEASONS;

FRAGARIA X ANANASSA;

EID: 84857141083     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02539.x     Document Type: Article

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