Variation in concentration and composition of anthocyanins among strawberry cultivars

Journal of the Japanese Society for Horticultural Science

Volumn 74, Issue 1, 2005, Pages 36-41

  Yoshida, Yuichi ^a   Tamura, Hirotoshi ^b  

^a OKAYAMA UNIVERSITY   (Japan)

^b KAGAWA UNIVERSITY   (Japan)

Author keywords

Achene; Cyanidin; Fragaria x ananassa; Malonylated anthocyanins; Pelargonidin

Indexed keywords

FRAGARIA; FRAGARIA ANANASSA; FRAGARIA X ANANASSA;

EID: 13544267637     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.74.36     Document Type: Article

References (14)

1. Abott, A. J., G. R. Best and R. A. Webb. 1970. The relation of achene number to berry weight in strawberry fruit. J. Hort. Sci. 45: 215-222.
2. Bakker, J., P. Bridle and S. J. Bellworthy. 1994. Strawberry juice colour: A study of the quantitative and qualitative pigment composition of Juices from 39 genotypes. J. Sci. Food Agric. 64: 31-37.
3. Fushihara, H. and M. Takao. 1991. Studies on inferior color of strawberry fruit. (2) Effects of air temperature and air humidity on the occurrence of inferior-color fruit. Bull. Fukuoka Agric. Res. Cent. B11: 1-4 (In Japanese with English summary).
4. Holcroft, D. D. and A. D. Kader. 1999. Carbon dioxide-induced changes in color and anthocyanin synthesis of stored strawberry. Hortscience 34: 1244-1248.
5. Ino, I., H. Nishiyama and M. Yamaguchi. 1993. Malonylation of anthocyanins by extracts of flower buds in Dendranthema morifolium cultivars. Phytochemistry 32: 1425-1426.
6. Lukton, A., C. O. Chichester and G. MacKinney. 1955. Characterization of a second pigment in strawberries. Nature 176: 790-791.
7. Mori, T. 1998. Effect of temperature during flower bud formation on achene number and fresh weight of strawberries. J. Japan. Soc. Hort. Sci. 67: 396-399 (In Japanese with English summary).
8. Robinson, G. M. and R. Robinson. 1932. A survey of anthocyanins. Biochem. J. 26: 1650-1664.
9. Sondheimer, E. and C. B. Karash. 1956. The major anthocyanin pigments of the wild strawberry (Fragaria vesca). Nature 178: 648-649.
10. Sondheimer, E. and I. Kertesz. 1948. The anthocyanins of strawberries. J. Amer. Chem. Soc. 70: 3476-3478.
11. Tamura, H., M. Takada and Y. Yoshida. 1995. Pelargonidin 3-O-(6-O-malonyl-β-D-glucoside in Fragaria x ananassa Duch. cv. Nyoho. Biosci. Biochem. Biotech. 59: 1157-1158.
12. Yoshida, Y. 2000. Occurrence of malonylated anthocyanins in fruits of strawberry cultivars and inheritance of characteristic synthesising the pigments. Report for Grant-in-Aid for Scientific Research from the Ministry of Education, Science and Culture of Japan. (C)(2)No. 09660032: 1-33.
13. Yoshida, Y., N. Koyama and H. Tamura. 2000. Inheritence of pelargonidin malonylglucoside synthesis in strawberry. Acta Hort. 522: 147-153.
14. Yoshida, Y., N. Koyama and H. Tamura. 2002. Color and anthocyanin composition of strawberry fruit: Changes during fruit development and differences among cultivars, with special reference to the occurrence of pelargonidin 3-malonylglucoside. J. Japan. Soc. Hort. Sci. 71: 355-361.