Color and anthocyanin composition of strawberry fruit: Changes during fruit development and differences among cultivars, with special reference to the occurrence of pelargonidin 3- malonylglucoside

Journal of the Japanese Society for Horticultural Science

Volumn 71, Issue 3, 2002, Pages 355-361

  Yoshida, Yuichi ^a   Koyama, Nobuhiro ^a   Tamura, Hirotoshi ^a  

^a OKAYAMA UNIVERSITY   (Japan)

Author keywords

Anthocyanin; Fragaria X ananassa; Fruit color; Pelargonidin 3 malonylglucoside; Strawberry

Indexed keywords

FRAGARIA; FRAGARIA ANANASSA; FRAGARIA X ANANASSA;

EID: 0036281137     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.71.355     Document Type: Article

References (13)

1. Salinity effects on strawberry plants grown in rockwool. II. Fruit quality
2. Strawberry juice colour: A study of the quantitative and qualitative pigment composition of juices from 39 genotypes
3. Color quality evaluation of horticultural crops
4. Studies on inferior color of strawberry fruit. (2) Effects of air temperature and air humidity on the occurrence of inferior-color fruit
5. Carbon dioxide-induced changes in color and anthocyanin synthesis of stored strawberry
6. Malonylation of anthocyanins by extracts of flower buds in Dendranthema morifolium cultivars
7. Identification and high performance liquid chromatographic determination of strawberry anthocyanin pigments
8. Characterization of a second pigment in strawberries
9. Reporting of objective color measurements
10. A survey of anthocyanins
11. The major anthocyanin pigments of the wild strawberry (Fragaria vesca)
12. The anthocyanins of strawberries
13. Pelargonidin 3-O-(6-O-malonyl-β-D-glucoside) in Fragaria x ananassa Duch. cv. Nyoho