Diversity of metabolite patterns and sensory characters in wild and cultivated strawberries

Journal of Berry Research

Volumn 4, Issue 1, 2014, Pages 11-17

  Ulrich, Detlef ^a   Olbricht, Klaus ^b  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^b Hansabred GmbH and Co KG   (Germany)

Author keywords

aroma compounds; bio diversity; flavour; Fragaria; stir bar sorptive extraction

Indexed keywords

EID: 84900445484     PISSN: 18785093     EISSN: 18785123     Source Type: Journal    
DOI: 10.3233/JBR-140067     Document Type: Article

References (14)

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