The genetic variability, inheritance and inter-relationships of ascorbic acid, β-carotene, phenol and anthocyanin content in strawberry (Fragaria×ananassa Duch.)

Scientia Horticulturae

Volumn 129, Issue 1, 2011, Pages 86-90

  Singh, Akath ^a   Singh, B K ^a   Deka, B C ^a   Sanwal, S K ^a   Patel, R K ^a   Verma, M R ^a  

^a ICAR RESEARCH COMPLEX FOR NEH REGION   (India)

Author keywords

Correlation; Fragaria ananassa; Heritability; Quality breeding; Variability; Vitamin

Indexed keywords

AGING POPULATION; ANTIOXIDANT; ASCORBIC ACID; BIOCHEMICAL COMPOSITION; DICOTYLEDON; DISEASE CONTROL; FITNESS; FRUIT; GENETIC ANALYSIS; GENETIC VARIATION; GENOTYPE; HERITABILITY; HETEROSIS; HYBRIDIZATION; MINERAL; NUTRIENT CYCLING; PHENOL; PIGMENT; SELECTION; VITAMIN; YIELD;

FRAGARIA X ANANASSA;

EID: 79955002031     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2011.03.011     Document Type: Article

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