Antioxidant capacity and phenolic content of selected strawberry genotypes

HortScience

Volumn 40, Issue 6, 2005, Pages 1777-1781

  Rekika, Djamila ^a   Khanizadeh, Shahrokh ^a   Deschênes, Martine ^a   Levasseur, Audrey ^a   Charles, Marie Thérèse ^a   Tsao, Rong ^a   Yang, Raymond ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Antioxidant; Breeding and disease resistance; FRAP; Phenolic composition; Shelf life; Strawberry; TEAC; Total phenolic content

Indexed keywords

ANTIOXIDANTS; GENES; ORGANIC ACIDS; PHENOLS;

BREEDING AND DISEASE RESISTANCE; FRAP; PHENOLIC COMPOSITION; STRAWBERRY; TEAC; TOTAL PHENOLIC CONTENT;

CROPS;

ANTIOXIDANTS; FRUITS; GENES; ORGANIC ACIDS; PHENOLS; SHELF LIFE;

FRAGARIA X ANANASSA;

EID: 24944570120     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.40.6.1777     Document Type: Article

References (56)

1. Asami D.K., Y.J. Hong, D.M. Barrett, and A.E. Mitchell. 2003. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried Marion berry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. J. Agr. Food Chem. 51:1237-1241.
2. Baldwin E.A., M.O. Nisperos Carriedo, and R.A. Baker. 1995. Use of edible coatings to preserve quality of lightly processed products. Crit. Rev. Food Sci. Nutr. 35:509-24.
3. Benzie, I. and J.J. Strain. 1996. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay. Anal. Biochem. 239:70-76.
4. Brennan, T. and C. Frenkel. 1977. Involvement of hydrogen peroxide in the regulation of senescence in pear. Plant Physiol. 59:411-416.
5. Clark, J.R., L. Howard, and S. Talcott. 2002. Variation in phytochemical composition of blueberry cultivars and breeding selections. In: Proceeding of the VII International Symposium on Vaccinium Culture. Acta Hort. 574:203-207
6. Di Venere D., V. Linsalata, A. Ippolito, F. Nigro, P. Arcuti, and V. Lattanzio. 1998. Endogenous phenolic, ripening and susceptibility of strawberry fruits (Fragaria xananassa Duch.) to post-harvest diseases. In: 2nd Intl. Electronic Conf. on Synthetic Organic Chemistry (ECSOC-2). http://ecsoc2.hcc.ru/ DP_TOP4/dp224/dp224.htm
7. Feucht, W., E. Treutter, and E. Christ. 1992. The precise localization of catechins and proanthocyanidins in protective layers around fungal infections. J. Plant Dis. Prot. 99 (4):404-413.
8. Funt, R.C., S.J. Schwartz, and W. Bash. 2001. Evaluation of ellagic acid content of Ohio berries- Final report. Ohio State Univ. Ext. http://www.ag.ohio-state.edu/~sfgnet/eacid_final.html.
9. Gao, X., M. Ohlander, N. Jeppsson, L. Bjork, and V. Trajkovski. 2000. Changes in antioxidant effects and their relationship to phytonutrients in fruits of sea buckthorn (Hippophae rhamnoides L.) during maturation. J. Agr. Food Chem. 48:1485-1490.
10. Galati, G and P.J. O'Brien 2004. Potential toxicity of flavonoids and other dietary phenolics: significance for thier chemoproventive and anticancer properties. Free Radical Biol. Med. 37(3):287-303.
11. Halliwell, B. 1997. Antioxidants and human disease: a general introduction. Nutr. Rev. 55:44-52.
12. Hébert, C., M.T. Charles, L. Gauthier, C. Willemot, S. Khanizadeh, and J. Cousineau. 2002. Strawberry Proanthocyanidins: Biochemical markers for Botrytis cinerea resistance and shelf life predictability. Acta Hort. 567:659-662.
13. Jersch, S., C. Scherer, G. Huth, and E. Schlosser. 1989. Proanthocyanidins as basis for quiescence of Botrytis cinerea in immature strawberry fruits. J. Plant Dis. Prot. 96 (4):365-378.
14. Kalt, W. and J.E. McDonald. 1996. Chemical composition of lowbush blueberry cultivars. J. Amer. Soc. Hort. Sci. 121:142-146.
15. Kalt, W., C.F. Forney, A. Martin, and R.L. Prior. 1999. Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. J. Agr. Food Chem. 47:4638-4644.
16. Kalt, W., A. Howell, J.C. Duy, C.F. Forney and J.E. McDonald. 2001. Horticultural factors affecting antioxidant capacity of blueberries and other small fruit. HortTechnology 11(4):523-528.
17. Kalt, W., C. Lawand, D.A.J. Ryan, J.E. McDonald, H. Donner, and C.F. Forney. 2003. Oxygen radical absorbing capacity, anthocyanin and phenolic content of highbush blueberries (Vaccinium corymbosum L.) during ripening and storage. J. Amer. Soc. Hort. Sci. 128(6):917-923.
18. Khan, S.H., J. Aked, and N. Magan. 1999. The potential for antioxidant chemicals to control Colletotrichum musae on banana fruit. 51 International Symposium on Crop Protection, Gent (Belgium). 64(3b):531-537.
19. Khanizadeh, S., J. Cousineau, M. Deschênes, A. Levasseur, O. Carisse, J. DeEll, L. Gauthier, and A. Sullivan. 2002. 'Saint-Pierre' strawberry. HortScience 37(7):1133-1134.
20. Khanizadeh, S. 2003a. An overview of the Quebec strawberry breeding program of Agriculture and Agri-Food Canada at St-Jean-sur-Richelieu, Quebec: Past and present achievements and future objectives. Adv. Strawberry Prod. vol. 21-22:1-7.
21. Khanizadeh, S. 2003b. St-Jean d'Orléans. Plant Var. J. 46:184-185.
22. Khanizadeh, S. 2003c. St-Laurent d'Orléans. Plant Var. J. 46:185-186.
23. Khanizadeh, S., O. Carisse, M. Deschenes, J. DeEll, L. Gauthier, A. Gosselin, D. Buszard, and C. Rong. 2003. 'Orleans' Strawberry. Adv. Strawberry Prod. vol. 21-22:9-11.
24. Khanizadeh, S., M. Deschenes, A. Levasseur, O. Carisse, M.T. Charles, D. Rekika, R. Tsao, R. Yang, J. DeEll, P. Thibeault, J.P. Privé, C. Davidson, and B. Bors. 2005. 'Harmonie' strawberry. HortScience 40(2):480-481.
25. Kosar M., E. Kafkas, S. Paydas, and K.H. Can Baser. 2004. Phenolic composition of strawberry genotypes at different maturation stages. J. Agr. Food Chem. 52:1586-1589.
26. Lancan, D. and J.C. Baccou. 1998. High levels of antioxidant enzymes correlate with delayed senescence in nonnetted muskmelon fruits. Planta 204:377-382.
27. Pedersen, L.. 2003. http://www.darcof.dk/research/darcofi/iil.html.
28. Liu, R.H. 2003. Health benefits of fruits and vegetables are from additive and synergistic combination of phytochemicals. Amer. J. Clin. Nutr. 78:517S-520S.
29. Maas, J.L., G.J. Galletta, and G.D. Stoner. 1991. Ellagic acid an anticarcinogen in fruits, especially in strawberries: A review. HortScience 26(1):10-14.
30. Macheix, J.J., A. Fleuriet, and J. Billot. 1990. Fruit phenolics. CRC Press, Boca Raton, Fla.
31. Masia, A. 1998. Superoxide dismutase and catalase activities in apple fruit during ripening and postharvest and with special reference to ethylene. Physiologia Plantarum 104:668-672.
32. Mayr, U., S. Michalek, D. Treutter, and W. Feucht. 1997. Phenolic compounds of apple and their relationship to scab resistance. J. Phytopathol. 145:69-75.
33. Ménager I., M. Jost, and C. Aubert. 2004. Changes in physicochemical characteristics and volatile constituents of strawberry (cv. Cigaline) during maturation. J. Agr. Food Chem. 52:1248-1254.
34. Myer, A.S., O.S. Yi, D.A. Pearson, A.L. Waterhouse, and E.N. Frankel. 1997. Inhibition of human low density lipoprotein oxidation in relation to composition of phenolic antioxidation in grappes (Vitis vinifera L.). J. Agr. Food Chem. 45:1638-1643.
35. Meyers, K.J., C.B. Watkins, M.P. Pritts, and R.H. Liu. 2003. Antioxidant and antiproliferative activities of strawberries. J. Agr. Food Chem. 51:6887-6892.
36. Miyake, C., H. Schreiber, S. Hormann, K. Sano, and K. Asada. 1998. The FAD-enzyme monodehydroascorbate radical reductase mediates photoproduction of superoxide radicals in spinach thylakoid membranes. Plant Cell. Physiol. 39 (8):821-829.
37. Nicholson, L. and R. Hammerschmidt. 1992. Phenolic compounds and their role in disease resistance. Annu. Rev. Phytopathol. 30:369-389.
38. Olsson, M.E., J. Ekvall, K.E. Gustavsson, J. Nilsson, D. Pillai, I. Sjöholm, U. Svensson, B. Akesson, and M.G.L. Nyman. 2004. Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria xananassa): effects of cultivar, ripening, and storage. J. Agr. Food Chem. 52:2490-2498.
39. Pellegrini, N., R. Re, M. Yang, and C. Rice-Evans. 1999. Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2,2′-azinobis (3-ethylenebenzothiazoline-6-sulfonic acid) radical cation decolorization assay. Meth. Enzym. 299:379-389.
40. Prior, R., G. Cao, A. Martin, E. Sofic, J. McEwen, C. O'Brien, N. Lischner, M. Ehlenfeldt, W. Kalt, G. Krewer, and C. Mainland. 1998. Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species. J. Agr. Food Chem. 46:2686-2693.
41. Prusky, D. 1996. Pathogen quiescence in postharvest diseases. Annu. Rev. Phytopathol. 34:413-434.
42. Rogier, S.Y., G.N. Mohan Kumar, and N.R. Knowles. 1998. Maturation and ripening of fruit of Amelanchier alnifolia Nutt. are accompanied by increasing oxidative stress. Ann. Bot. 81:203-211.
43. SAS Institute. 1989. SAS user's guide: Statistics, version 6. SAS Inst. Cary, N.C.
44. Saure. 1990. External control of anthocyanin formation in apple. Scientia Hort. 42:181-218.
45. Slinkard, K. and V.L. Singleton. 1977. Total phenol analysis: Automation and comparison with manual methods. Amer. J. Enol. Viticult. 28:49-55.
46. Strålsjö L.M., C.M. Witthöft, I.M. Sjöholm, and M.I. Jägerstad. 2003. Folate content in strawberries (Fragaria xananassa): Effects of cultivar, ripeness, year of harvest, storage, and commercial processing. J. Agr. Food Chem. 51:128-133.
47. Tsao, R., R. Yang, and J. C. Young. 2003a. Antioxidant isoflavones in Osage Orange, Maclura pomifera (Raf.) Schneid. J. Agr. Food Chem. 51:6445-6451.
48. Tsao, R. and R. Yang. 2003. Optimization of a new mobile phase to know the complex and real polyphenolic composition: Towards a total phenolic index using high-performance liquid chromatography. J. Chromatogr. A. 1018:29-40.
49. Tsao, R., R. Yang, E. Socknovie, T. Zhou, and A. Dale. 2003b. Antioxidant phytochemicals in cultivated and wild Canadian strawberry. Acta Hort. (ISHS) 626:25-35.
50. Wang, S. Y., J.L. Maas, J.A. Payne, and G. Galleta. 1994. Ellagic acid in small fruits, Mayhaws, and other plants. J. Small Fruit Viticult. 2(4):39-49.
51. Wang, H., G. Cao, and R.L. Prior. 1996. Total antioxidant capacity of fruits. J. Agr. Food Chem. 44:701-705.
52. Wang, H., G. Cao, and R.L. Prior. 1997. Oxygen radical absorbing capacity of anthocyanins. J. Agr. Food Chem. 45:304-309.
53. Wang, S.Y. and H.S. Lin. 2000. Antioxidant activity in fruits and leaves of blackberry, raspberry and strawberry varies with cultivar and developmental stage. J. Agr. Food Chem. 48:140-146.
54. Wang, S.Y. and W. Zheng. 2001. Effect of plant growth temperature on antioxidant capacity in strawberry. J. Agr. Food Chem. 49(10):4977-4982
55. Wang S.Y., W. Zheng, and G.J. Galletta. 2002. Cultural system affects fruit quality and antioxidant capacity in strawberries. J. Agr. Food Chem. 50:6534-6542.
56. Wang, S.Y., J.A. Bunce and J.L. Maas. 2003. Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries. J. Agr. Food Chem. 51:4315-4320.