Changes in physicochemical characteristics during fruit development in June-bearing strawberry cultivars

Horticulture Environment and Biotechnology

Volumn 54, Issue 1, 2013, Pages 44-51

  Kim, Sung Kyeom ^a   Bae, Ro Na ^b   Na, Haeyoung ^c   Ko, Kwan Dal ^d   Chun, Changhoo ^a  

^a Seoul National University   (South Korea)

^b Agency for Korea National Food Cluster   (South Korea)

^c Mokpo National University   (South Korea)

^d Rural Development Administration   (South Korea)

Author keywords

anthocyanin; ascorbic acid; ellagic acid; organic acid; ripening; sugar

Indexed keywords

EID: 84874702016     PISSN: 22113452     EISSN: 22113460     Source Type: Journal    
DOI: 10.1007/s13580-013-0166-z     Document Type: Article

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