Breeding and biotechnology for improving the nutritional quality of strawberry

Journal of Berry Research

Volumn 3, Issue 3, 2013, Pages 127-133

  Mezzetti, Bruno ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

biosafety; breeding; genetic resources; genetically modified organisms; Nutritional quality

Indexed keywords

EID: 84888601179     PISSN: 18785093     EISSN: 18785123     Source Type: Journal    
DOI: 10.3233/JBR-130053     Document Type: Review

References (42)

1. Ames BM, Shigen MK, Hagen TM. Oxidants, antioxidants and the degenerative disease of aging. Proc Natl Acad Sci 1993;90:7915-22.
2. Seeram NP, Adams LS, Zhang Y, Lee R, Sand D, Scheuller HS, Heber D. Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro. J Agric Food Chem 2006;54:9329-39.
3. Battino M, Beekwilder J, Denoyes-Rothan B, Laimer M, McDougall GJ, Mezzetti B. Bioactivities of berries relevant to human health. Nutr Rev 2009;67:145-50.
4. Alvarez-Suarez JM, Dekanski D, Ristic S, Radonjic NV, Petronijevic ND, Giampieri F, Astolfi P, Gonzalez-Paramcs AM, Santos-Buelga C, Tulipani S, Quiles JL, Mezzetti B, Battino M. Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase. PLoS One 2011;6:e25878.
5. Giampieri F, Alvarez-Suarez JM, Tulipani S, Gonzales-Paramas AM, Santos-Buelga C, Bompadre S, Quiles JL, Mezzetti B, Battino M. Photoprotective potential of strawberry (Fragariaananassa) extract against UV-A irradiation damage on human fibroblasts. J Agricult Food Chem 2012;60:2322-7.
6. Giampieri F, Tulipani S, Alvarez-Suarez JM, Quiles JL, Mezzetti B, Battino M. The strawberry: Composition, nutritional quality, and impact on human health. Nutrition 2012;28:9-19.
7. Gil MI, Tomas-Barberan FA, Hess-Pierce B, Holcroft DM, Kader AA. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. J Agric Food Chem 2000;48:4581-9.
8. Maatta-Riihinen KR, Kamal-Elin A, Torronen AR. Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (Family Rosaceae). J Agric Food Chem 2004;52:6178-87.
9. Wu X, Prior RL. Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: Fruits and berries. J Agric Food Chem 2005;53:2589-99.
10. Scalzo J, Politi A, Mezzetti B, Battino M. Plant genotype affects total antioxidant capacity and phenolic contents in fruit. Nutrition 2005;21:207-13.
11. Tulipani S, Mezzetti B, Capocasa F, Bompadre S, Beekwilder J, de Vos CHR, Capanoglu E, Bovy A and Battino M. Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes. J Agricult Food Chem 2008;56:696-704.
12. Capocasa F, Diamanti J, Tulipani S, Battino M, Mezzetti B. Breeding strawberry (Fragariaananassa Duch) to increase fruit nutritional quality. Biofactors 2008;34:67-72.
13. Diamanti J, Capocasa F, Battino M, Mezzetti B. Evaluation of F. ananassa intra-specific and inter-specific back-crosses to generate new genetic material with increased fruit nutritional quality. J Berry Res 2010;1:103-14.
14. Diamanti J, Capocasa F, Balducci F, Battino M, Hancock J, Mezzetti B. Increasing strawberry fruit sensorial and nutritional quality using wild and cultivated germplasm. Plos One 2012:7:e46470.
15. Kruger E, Josuttisa M, Nestby R, Toldam-Andersend TB, Carlene C, Mezzetti B. Influence of growing conditions at different latitudes of Europe on strawberry growth performance, yield and quality. J Berry Res 2012;2:143-57.
16. Wang SY, Lewers KS. Antioxidant capacity and flavonoid content in wild strawberries. J Amer Soc Hort Sci 2007;132:629-37.
17. Ulrich D, Komes D, Olbricht K, Hober E. Diversity of aroma patternsin wild and cultivated Fragaria accessions. Genetic Resources and Crop Evolution 2007;54(6):1185-96.
18. Capocasa F, Scalzo J, Mezzetti B, Battino M. Combining quality and antioxidant attributes in the strawberry. The role of genotype. Food Chem 2008;111:872-8.
19. Hancock JF, Luby JJ, Dale A, Callow PW, Serce S, El-Shiek A. Utilizing wild Fragaria virginiana in strawberry cultivar development: Inheritance of photoperiod sensitivity, fruit size, gender, female fertility and disease resistance. Euphytica 2002;126:177-84.
20. Rousseau-Gueutin M, Lerceteau-Kohler E, Barrot L, Sargent DJ, Monfort A, Simpson D, Arus P, Guerin G, Denoyes-Rothan B. Comparative genetic mapping between octoploid and diploid Fragaria species reveals a high level of colinearity between their genomes and the essentially disomic behavior of the cultivated octoploid strawberry. Genetics 2008;179:2045-60.
21. Sargent DJ, Fernandez-Fernandez F, Ruiz-Roja JJ, Sutherland BG, Passey A, Whitehouse AB, Simpson DW. A genetic linkage map of the cultivated strawberry (Fragariaananassa) and its comparison to the diploid Fragaria reference map. Mol Breed 2009;24:293-303.
22. Weebadde CK,Wang D, Finn CE, Lewers KS, Luby JJ, Bushakra J, Sjulin TM, Hancock JF. Using a linkage mapping approach to identify QTLs for day-neutrality in the octoploid strawberry. Plant Breed 2008;127:94-101.
23. Zorrilla-Fontanesi Y, Cabeza A, Dom?nguez P, Medina-Minguez J, Valpuesta V, Denoyes-Rothan B, Sanchez-Sevilla J, Amaya Saavedra I. Quantitative trait loci and underlying candidate genes controlling agronomical and fruit quality traits in octoploid strawberry (Fragariaananassa). Theor Appl Genet 2011;123(5):755-78.
24. Spigler RB, Lewers KS, Ashman T-L. Genetic architecture of sexual dimorphism in a subdioecious plant with a proto-sex chromosome. Evolution 2011;65:1114-26.
25. Lerceteau-Kohler E, Moing A, Guerin G, Renaud C, Petit A, Rothan C, Denoyes B. Genetic dissection of fruit quality traits in the octoploid cultivated strawberry highlights the role of homoeo-QTL in their control. Theor Appl Genet 2012; 124(6):1059-77.
26. Deng C, Davis TM. Molecular identification of the yellow fruit color (c) locus in diploid strawberry: A candidate gene approach. Theor Appl Genet 2001;103:316-22.
27. Whitaker VM. Applications of molecular markers in strawberry. J Berry Res 2011;1:115-27.
28. Sargent DJ, Rys A, Nier S, SimpsonDW,Tobutt KR. The development and mapping of functional markers inFragaria and their transferability and potential for mapping in other genera. Theor Appl Genet 2007;114:373-84.
29. Hadonou AM, Sargent DJ, Wilson F, James CM, Simpson DW. Development of microsatellite markers in Fragaria, their use in genetic diversity analysis and their potential for genetic linkage mapping. Genome 2004;47:429-38.
30. Gil-Ariza DJ, Amaya I, Botella MA, Munoz Blanco J, Caballero JL, Lopez-Aranda JM, Valpuesta V, Sanchez-Sevilla JF. EST-derived polymorphic microsatellites from cultivated strawberry (Fragariaananassa) are useful for diversity studies and varietal identification among Fragaria species. Molec Ecol Notes 2006;6:1195-7.
31. Arnau G, Lallemand J, Bourgoin M. Fast and reliable strawberry cultivar identification using inter simple sequence repeat (ISSR) amplification. Euphytica 2006;129:69-79.
32. Kuras A, Korbin M, Zurawicz E. Comparison of suitability of RAPD and ISSR techniques for determination of strawberry (Fragariaananassa Duch.) relationships. Plant Cell Tiss Organ Cult 2004;79:189-93.
33. Debnath SC, Khanizadeh S, Jamieson AR, Kempler C. Inter simple sequence repeat (ISSR) markers to assess genetic diversity and relatedness within strawberry genotypes. Can J Plant Sci 2008;88:313-22.
34. Carrasco B, Garces M, Rojas P, Saud G, Herrera R, Retamales JB, Caligari PDS. The Chilean strawberry [Fragaria chiloensis (L.) Duch.]: Genetic diversity and structure. J Am Soc Hort Sci 2007;132:501-6.
35. Moing A, Maucourt M, Renaud C, Gaudillere M, Brouquisse R, Lebouteiller B, Gousset-Dupont A, Vidal J, Granot D, Denoyes-Rothan B, Lerceteau-Kohler E, Rolin D. Quantitative metabolic profiling by 1-dimensional 1H NMR analyses, application to plant genetics and functional genomics. Funct Plant Biol 2004;31:889-902.
36. Paine JA, Shipton CA, Chaggar S, Howells RM, Kennedy MJ, Vernon G, Wright SY, Hinchliffe E, Adams JL, Silverstone AL, Drake R. Improving the nutritional value of golden rice through increased pro-vitamin A content. Nat Biotechnol 2005;23:482-7.
37. Agius F, Gonzalez-Lamothe R, Caballero JL, Munoz-Blanco J, Botella MA, Valpuesta V. Engineering increased vitamin C levels in plants by overexpression of a D-galacturonic acid reductase. Nat Biotechnol 2003;21:177-81.
38. Mezzetti B, Landi L, Pandolfini T, Spena A. The DefH9-iaaM auxin-synthesizing gene increases plant fecundity and fruit production in strawberry and raspberry. BMC Biotechnol 2004;4:4.
39. Landi L, Capocasa F, Costantini E, Mezzetti B. RolC strawberry plant adaptability, productivity, tolerance to soil-borne diseases and mycorrihizal interaction. Transgen Res 2009;18:933-42.
40. Almeida JRM, DAmico E, Preuss A, Carbone F, Ric de Vos CH, Deiml B. Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragariaananassa). Arch Biochem Biophys 2007;465:61-71.
41. Lerceteau-Kohler E, Moing A, Guerin G, Renaud C, Petit A, Rothan C, Denoyes B. Genetic dissection of fruit quality traits in the octoploid cultivated strawberry highlights the role of homoeo-QTL in their control. Theor Appl Genet 2012;124:1059-77.
42. Schaart JG, Dubos C, Romero De La Fuente I, van Houwelingen AM, de Vos RC, Jonker HH, XuW, Routaboul JM, Lepiniec L, Bovy AG. Identification and characterization of MYB-bHLH-WD40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry (Fragariaananassa) fruit. New Phytol 2013;197:454-67.