Biological Activities of Plant Pigments Betalains

Critical Reviews in Food Science and Nutrition

Volumn 56, Issue 6, 2016, Pages 937-945

  Gandía Herrero, Fernando ^a   Escribano, Josefa ^a   García Carmona, Francisco ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Antiradical; biological activity; cancer; diet; review

Indexed keywords

BIOCHEMISTRY; CELL CULTURE; DISEASES; NUTRITION; PURIFICATION; REVIEWS;

ANTI-OXIDANT ACTIVITIES; ANTIRADICAL; ANTIRADICAL CAPACITIES; BIOAVAILABILITY STUDY; CANCER; CANCER CELL LINES; HEALTH-PROMOTING POTENTIALS; RESEARCH COMMUNITIES;

BIOACTIVITY;

BETALAIN; PIGMENT;

ANIMAL; CHEMICAL STRUCTURE; CHEMISTRY; METABOLISM; PLANT;

ANIMALS; BETALAINS; MOLECULAR STRUCTURE; PIGMENTS, BIOLOGICAL; PLANTS;

EID: 84964199625     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2012.740103     Document Type: Article

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