Total phenolics level, antioxidant activities and cytotoxicity of young sprouts of some traditional Korean salad plants

Plant Foods for Human Nutrition

Volumn 64, Issue 1, 2009, Pages 25-31

  Chon, Sang Uk ^a   Heo, Buk Gu ^b   Park, Yong Seo ^c   Kim, Dong Kwan ^d   Gorinstein, Shela ^e  

^a Chosun University   (South Korea)

^b Naju Foundation of Natural Dyeing Culture   (South Korea)

^c Mokpo National University   (South Korea)

^d Jeonnam Agricultural Research and Extension Service   (South Korea)

^e HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Antioxidant and anticancer properties; Methanol extracts; Salad plants

Indexed keywords

AMARANTHUS; AMARANTHUS TRICOLOR; ELEUTHEROCOCCUS; EUONYMUS; EUONYMUS ALATUS; HYPERICUM; HYPERICUM ASCYRON; MYOSOTON AQUATICUM; STELLARIA; ZANTHOXYLUM; ZANTHOXYLUM PIPERITUM; ZANTHOXYLUM SCHINIFOLIUM;

ANTINEOPLASTIC AGENT; ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT; SCAVENGER;

ARTICLE; CHEMISTRY; ELEUTHEROCOCCUS; EUONYMUS; HYPERICUM; KOREA; METABOLISM; SPECIES DIFFERENCE; STELLARIA; ZANTHOXYLUM;

ANTINEOPLASTIC AGENTS, PHYTOGENIC; ANTIOXIDANTS; ELEUTHEROCOCCUS; EUONYMUS; FREE RADICAL SCAVENGERS; HYPERICUM; KOREA; PHENOLS; PLANT EXTRACTS; SPECIES SPECIFICITY; STELLARIA; ZANTHOXYLUM;

EID: 59849110108     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-008-0092-x     Document Type: Article

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