A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones

Industrial Crops and Products

Volumn 64, Issue , 2015, Pages 124-134

  Abram, Veronika ^a   Čeh, Barbara ^b   Vidmar, Mateja ^a   Hercezi, Mario ^a   Lazić, Neda ^a   Bucik, Valentina ^a   Možina, Sonja Smole ^a   Košir, Iztok J ^b   Kač, Milica ^a   Demšar, Lea ^a   Poklar Ulrih, Nataša ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b Slovenian Institute of Hop Research and Brewing   (Slovenia)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL WASTES; ANTIOXIDANTS; BACTERIA; CULTIVATION; ESCHERICHIA COLI; MICROORGANISMS; MICROWAVE INTEGRATED CIRCUITS;

AGRICULTURAL BY-PRODUCTS; ANTI-MICROBIAL ACTIVITY; DPPH RADICAL SCAVENGING ACTIVITIES; ESCHERICHIA COLI O157:H7; GROWING REGIONS; MINIMAL INHIBITORY CONCENTRATION; PROFILE ANALYSIS; STAPHYLOCOCCUS AUREUS;

PLANTS (BOTANY);

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; BIOGEOGRAPHICAL REGION; LEAF; PLANT COMMUNITY; SCAVENGING (CHEMISTRY); SUCCESSION;

AUSTRIA; CZECH REPUBLIC; GERMANY; SLOVENIA;

ESCHERICHIA COLI; HUMULUS LUPULUS; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 84920156267     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.11.008     Document Type: Article

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