Starch-paraffin wax compositions prepared by steam jet cooking. Examination of starch adsorbed at the paraffin-water interface

Carbohydrate Polymers

Volumn 46, Issue 1, 2001, Pages 29-38

  Fanta, G F ^a   Felker, F C ^a   Shogren, R L ^a   Knutson, C A ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Oil water interface; Starch oil composites; Steam jet cooking

Indexed keywords

ADSORPTION; CENTRIFUGATION; COALESCENCE; DENSITY (SPECIFIC GRAVITY); DISPERSIONS; DRYING; LIPIDS; MORPHOLOGY; PARAFFIN WAXES; PHASE INTERFACES; PROTEINS; SCANNING ELECTRON MICROSCOPY; SOLIDIFICATION; SOLVENT EXTRACTION; STEAM; WATER;

AMYLOSE; STEAM JET COOKING;

STARCH;

EID: 0035452914     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(00)00279-4     Document Type: Article

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