In vitro and in vivo antioxidant and antimutagenic activities of polyphenols extracted from hops (Humulus lupulus L.)

Journal of the Science of Food and Agriculture

Volumn 94, Issue 8, 2014, Pages 1693-1700

  Wang, Xuping ^a   Yang, Lei ^a,b   Yang, Xiaolan ^a   Tian, Yanhua ^c  

^a SHANXI UNIVERSITY   (China)

^b NANKAI UNIVERSITY   (China)

^c Shanxi Education College   (China)

Author keywords

Antimutagenic activity; Antioxidant activity; Hops; Humulus lupulus L; Phenolic composition; Proanthocyanidins

Indexed keywords

HUMULUS; HUMULUS LUPULUS; MUS;

ANTIMUTAGENIC AGENT; ANTIOXIDANT; BROMOBENZENE; FLAVONOID; GLUTATHIONE PEROXIDASE; PLANT EXTRACT; POLYPHENOL; PROANTHOCYANIDIN; SUPEROXIDE DISMUTASE; TEA; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; CAMELLIA SINENSIS; CHEMISTRY; COMPARATIVE STUDY; DNA DAMAGE; DRUG EFFECTS; ENZYMOLOGY; FEMALE; HUMULUS; IN VITRO STUDY; ISOLATION AND PURIFICATION; LIVER; MALE; MICRONUCLEUS TEST; MOUSE; OXIDATION REDUCTION REACTION; TEA;

ANIMALS; ANTIMUTAGENIC AGENTS; ANTIOXIDANTS; BROMOBENZENES; CAMELLIA SINENSIS; DNA DAMAGE; FEMALE; FLAVONOIDS; GLUTATHIONE PEROXIDASE; HUMULUS; IN VITRO TECHNIQUES; LIVER; MALE; MICE; MICRONUCLEUS TESTS; OXIDATION-REDUCTION; PLANT EXTRACTS; POLYPHENOLS; PROANTHOCYANIDINS; SUPEROXIDE DISMUTASE; TEA; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 84900563251     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6534     Document Type: Article

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