Fermentor production of pectinases on gruel, a local by-product and their use in olive oil extraction

Enzyme and Microbial Technology

Volumn 39, Issue 5, 2006, Pages 1072-1076

  Hadj Taieb, Noomen ^a   Ayadi, Malika ^a   Khlif, Mohsen ^b   Mrad, Kamel ^a,b   Hassairi, Ilem ^a,b   Gargouri, Ali ^a  

^a CENTRE DE BIOTECHNOLOGIE DE SFAX   (Tunisia)

^b INSTITUT DE L OLIVIER   (Tunisia)

Author keywords

Fermenter production; Olive oil extraction; Pectinases; Penicillium occitanis

Indexed keywords

BACTERIA; BIODEGRADATION; BYPRODUCTS; ENZYMES; FERMENTATION;

FERMENTER PRODUCTION; OLIVE OIL EXTRACTION; PECTINASES; PENICILLIUM OCCITANIS;

OILS AND FATS;

OLIVE OIL; POLYGALACTURONASE;

ARTICLE; ENZYME INDUCTION; ENZYME ISOLATION; ENZYME SUBSTRATE; EXTRACTIVE FERMENTATION; PENICILLIUM; PENICILLIUM OCCITANIS; PLANT YIELD COMPONENT; WHEAT;

CITRUS; PENICILLIUM OCCITANIS; TRITICUM AESTIVUM;

EID: 33746108167     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2006.02.016     Document Type: Article

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