-
1
-
-
33846626008
-
Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves
-
S. Arabshahi-Delouee, and A. Urooj Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves Food Chemistry 102 2007 1233 1240
-
(2007)
Food Chemistry
, vol.102
, pp. 1233-1240
-
-
Arabshahi-Delouee, S.1
Urooj, A.2
-
2
-
-
84858336651
-
Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste
-
G. Ćetković, S. Savatović, J. Čanadanović-Brunet, S. Djilas, J. Vulić, and A. Mandić Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste Food Chemistry 133 2012 938 945
-
(2012)
Food Chemistry
, vol.133
, pp. 938-945
-
-
Ćetković, G.1
Savatović, S.2
Čanadanović-Brunet, J.3
Djilas, S.4
Vulić, J.5
Mandić, A.6
-
3
-
-
84862146450
-
Bioactivity of lemon balm kombucha
-
D.D. Četojević-Simin, A.S. Velićanski, D.D. Cvetković, S.L. Markov, J.Ž. Mrcrossed d signanović, and V.V. Bogdanović Bioactivity of lemon balm kombucha Food and Bioprocess Technology 5 2012 1756 1765
-
(2012)
Food and Bioprocess Technology
, vol.5
, pp. 1756-1765
-
-
Četojević-Simin, D.D.1
Velićanski, A.S.2
Cvetković, D.D.3
Markov, S.L.4
Mrcrossed Signanovićd, J.Z.5
Bogdanović, V.V.6
-
4
-
-
57849131877
-
Antiproliferative effects of carotenoids extracted from Chlorella ellipsoidea and Chlorella vulgaris on human colon cancer cells
-
K.H. Cha, S.Y. Koo, and D.-U. Lee Antiproliferative effects of carotenoids extracted from Chlorella ellipsoidea and Chlorella vulgaris on human colon cancer cells Journal of Agricultural and Food Chemistry 56 2008 10521 10526
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, pp. 10521-10526
-
-
Cha, K.H.1
Koo, S.Y.2
Lee, D.-U.3
-
5
-
-
33745189835
-
Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes
-
C.-H. Chang, H.-Y. Lin, C.-Y. Chang, and Y.-C. Liu Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes Journal of Food Engineering 77 2006 478 485
-
(2006)
Journal of Food Engineering
, vol.77
, pp. 478-485
-
-
Chang, C.-H.1
Lin, H.-Y.2
Chang, C.-Y.3
Liu, Y.-C.4
-
6
-
-
84907520821
-
Study of antioxidant content and antiradical capacity of fresh and industrial waste of Tunisian tomato. Valorization of Tunisian tomato in bioactive molecules
-
J.K. Chérif, S. Jémai, N. Ben Rahal, A. Jrad, and M. Trabelsi-Ayadi Study of antioxidant content and antiradical capacity of fresh and industrial waste of Tunisian tomato. Valorization of Tunisian tomato in bioactive molecules Tunisian Journal of Medicinal Plants and Natural Products 4 2010 116 125
-
(2010)
Tunisian Journal of Medicinal Plants and Natural Products
, vol.4
, pp. 116-125
-
-
Chérif, J.K.1
Jémai, S.2
Ben Rahal, N.3
Jrad, A.4
Trabelsi-Ayadi, M.5
-
7
-
-
0037051525
-
Antioxidative activity and safety of the 50% ethanolic extract from red bean fermented by Bacillus subtilis IMR-NK1
-
Y.C. Chung, C.T. Chang, W.W. Chao, C.F. Lin, and S.T. Chou Antioxidative activity and safety of the 50% ethanolic extract from red bean fermented by Bacillus subtilis IMR-NK1 Journal of Agricultural and Food Chemistry 50 2002 2454 2458
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 2454-2458
-
-
Chung, Y.C.1
Chang, C.T.2
Chao, W.W.3
Lin, C.F.4
Chou, S.T.5
-
8
-
-
46349104537
-
Comparison of the antioxidative activity of some acid phenols: Structure - Activity relationship
-
M.E. Cuvelier, H. Richard, and C. Berset Comparison of the antioxidative activity of some acid phenols: Structure - activity relationship Bioscience Biotechnology and Biochemistry 56 1992 324 325
-
(1992)
Bioscience Biotechnology and Biochemistry
, vol.56
, pp. 324-325
-
-
Cuvelier, M.E.1
Richard, H.2
Berset, C.3
-
9
-
-
84882374709
-
Crocus sativus stigma extract and its major constituent crocin possess significant antiproliferative properties against human prostate cancer
-
A.M. D'Alessandro, A. Mancini, A.R. Lizzi, A. De Simone, C.E. Marroccella, and G.L. Gravina Crocus sativus stigma extract and its major constituent crocin possess significant antiproliferative properties against human prostate cancer Nutrition & Cancer 65 2013 930 942
-
(2013)
Nutrition & Cancer
, vol.65
, pp. 930-942
-
-
D'Alessandro, A.M.1
Mancini, A.2
Lizzi, A.R.3
De Simone, A.4
Marroccella, C.E.5
Gravina, G.L.6
-
10
-
-
55249124747
-
Spray-dried tomato powder: Reconstitution properties and colour
-
A.S. De Sousa, S.V. Borges, N.F. Magalhães, H.V. Ricardo, and A.D. Azevedo Spray-dried tomato powder: Reconstitution properties and colour Brazilian Archives of Biology and Technology 51 4 2008 807 814
-
(2008)
Brazilian Archives of Biology and Technology
, vol.51
, Issue.4
, pp. 807-814
-
-
De Sousa, A.S.1
Borges, S.V.2
Magalhães, N.F.3
Ricardo, H.V.4
Azevedo, A.D.5
-
11
-
-
0034030648
-
Characterisation of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical
-
J.C. Espin, C. Soler-Rivas, and H.J. Wichers Characterisation of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical Journal of Agricultural and Food Chemistry 48 3 2000 648 656
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, Issue.3
, pp. 648-656
-
-
Espin, J.C.1
Soler-Rivas, C.2
Wichers, H.J.3
-
12
-
-
0142042839
-
Antioxidants in tomato (Lycopersium esculentum) as a function of genotype
-
B. George, C. Kaur, D.S. Khurdiya, and H.C. Kapoor Antioxidants in tomato (Lycopersium esculentum) as a function of genotype Food Chemistry 84 2004 45 51
-
(2004)
Food Chemistry
, vol.84
, pp. 45-51
-
-
George, B.1
Kaur, C.2
Khurdiya, D.S.3
Kapoor, H.C.4
-
13
-
-
0033577044
-
Tomatoes, tomato-based products, lycopene, and cancer: Review of the epidemiologic literature
-
E. Giovannucci Tomatoes, tomato-based products, lycopene, and cancer: Review of the epidemiologic literature Journal of the National Cancer Institute 91 1999 317 331
-
(1999)
Journal of the National Cancer Institute
, vol.91
, pp. 317-331
-
-
Giovannucci, E.1
-
14
-
-
24944488318
-
Effects of tomato paste extracts on cell proliferation, cell-cycle arrest and apoptosis in LNCaP human prostate cancer cells
-
E.-S. Hwang, and P.E. Bowen Effects of tomato paste extracts on cell proliferation, cell-cycle arrest and apoptosis in LNCaP human prostate cancer cells BioFactors 23 2005 75 84
-
(2005)
BioFactors
, vol.23
, pp. 75-84
-
-
Hwang, E.-S.1
Bowen, P.E.2
-
15
-
-
0034283633
-
Evaluation of free radical scavenging of dietary carotenoids by the stable radical 2,2-diphenyl-1-picrylhydrazyl
-
A. Jiménez-Escrig, I. Jiménez-Jiménez, C. Sánchez-Moreno, and F. Saura-Calixto Evaluation of free radical scavenging of dietary carotenoids by the stable radical 2,2-diphenyl-1-picrylhydrazyl Journal of the Science of Food and Agriculture 80 2000 1686 1690
-
(2000)
Journal of the Science of Food and Agriculture
, vol.80
, pp. 1686-1690
-
-
Jiménez-Escrig, A.1
Jiménez-Jiménez, I.2
Sánchez-Moreno, C.3
Saura-Calixto, F.4
-
16
-
-
84865618136
-
Bioactive phytochemicals in industrial tomatoes and their processing byproducts
-
N. Kalogeropoulos, A. Chiou, V. Pyriochou, A. Peristeraki, and V.T. Karathanos Bioactive phytochemicals in industrial tomatoes and their processing byproducts LWT - Food Science and Technology 49 2012 213 216
-
(2012)
LWT - Food Science and Technology
, vol.49
, pp. 213-216
-
-
Kalogeropoulos, N.1
Chiou, A.2
Pyriochou, V.3
Peristeraki, A.4
Karathanos, V.T.5
-
18
-
-
33645958243
-
Antioxidant composition in cherry and high-pigment tomato cultivars
-
M.S. Lenucci, D. Cadinu, M. Taurino, G. Piro, and G. Dalessandro Antioxidant composition in cherry and high-pigment tomato cultivars Journal of Agricultural and Food Chemistry 54 2006 2606 2613
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 2606-2613
-
-
Lenucci, M.S.1
Cadinu, D.2
Taurino, M.3
Piro, G.4
Dalessandro, G.5
-
19
-
-
0033785542
-
Antioxidative activity and carotenoid and tomatine contents in different typologies of fresh consumption tomatoes
-
C. Leonardi, P. Ambrosino, F. Esposito, and V. Fogliano Antioxidative activity and carotenoid and tomatine contents in different typologies of fresh consumption tomatoes Journal of Agricultural and Food Chemistry 48 2000 4723 4727
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, pp. 4723-4727
-
-
Leonardi, C.1
Ambrosino, P.2
Esposito, F.3
Fogliano, V.4
-
20
-
-
0036176209
-
Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum)
-
I. Martínez-Valverde, M.J. Periago, G. Provan, and A. Chesson Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum) Journal of the Science of Food and Agriculture 82 2002 323 330
-
(2002)
Journal of the Science of Food and Agriculture
, vol.82
, pp. 323-330
-
-
Martínez-Valverde, I.1
Periago, M.J.2
Provan, G.3
Chesson, A.4
-
21
-
-
9344256065
-
Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels
-
M.E. Olsson, K.-E. Gustavsson, S. Andersson, A. Nilsson, and R.-D. Duan Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels Journal of Agricultural and Food Chemistry 52 2004 7264 7271
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, pp. 7264-7271
-
-
Olsson, M.E.1
Gustavsson, K.-E.2
Andersson, S.3
Nilsson, A.4
Duan, R.-D.5
-
22
-
-
0000209774
-
Studies on product of browning reaction prepared from glucose amine
-
M. Oyaizu Studies on product of browning reaction prepared from glucose amine Japanese Journal of Nutrition 44 1986 307 315
-
(1986)
Japanese Journal of Nutrition
, vol.44
, pp. 307-315
-
-
Oyaizu, M.1
-
23
-
-
79959724646
-
Tomato lycopene and lung cancer prevention: From experimental to human studies
-
P. Palozza, R.E. Simone, A. Catalano, and M.C. Mele Tomato lycopene and lung cancer prevention: From experimental to human studies Cancers 3 2011 2333 2357
-
(2011)
Cancers
, vol.3
, pp. 2333-2357
-
-
Palozza, P.1
Simone, R.E.2
Catalano, A.3
Mele, M.C.4
-
25
-
-
29244476576
-
Seasonal variations in antioxidant components of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1)
-
A. Raffo, G. La Malfa, V. Fogliano, G. Maiani, and G. Quaglia Seasonal variations in antioxidant components of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1) Journal of Food Composition and Analysis 19 2006 11 19
-
(2006)
Journal of Food Composition and Analysis
, vol.19
, pp. 11-19
-
-
Raffo, A.1
La Malfa, G.2
Fogliano, V.3
Maiani, G.4
Quaglia, G.5
-
26
-
-
56449094070
-
Fresh tomato packinghouses waste as high added-value biosource
-
E. Riggi, and G. Avola Fresh tomato packinghouses waste as high added-value biosource Resources, Conservation and Recycling 53 2008 96 106
-
(2008)
Resources, Conservation and Recycling
, vol.53
, pp. 96-106
-
-
Riggi, E.1
Avola, G.2
-
27
-
-
78649975279
-
Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids - A review
-
D.B. Rodriguez-Amaya Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids - A review Journal of Food Composition and Analysis 23 2010 726 740
-
(2010)
Journal of Food Composition and Analysis
, vol.23
, pp. 726-740
-
-
Rodriguez-Amaya, D.B.1
-
29
-
-
0036486755
-
Assessment of antioxidant activity by using different in vitro methods
-
K. Schlesier, M. Harwat, V. Bohm, and R. Bitsch Assessment of antioxidant activity by using different in vitro methods Free Radical Research 36 2002 177 187
-
(2002)
Free Radical Research
, vol.36
, pp. 177-187
-
-
Schlesier, K.1
Harwat, M.2
Bohm, V.3
Bitsch, R.4
-
30
-
-
17444373134
-
Stability and synergistic effect of antioxidative properties of lycopene and other active components
-
J. Shi, and Q. Qu Stability and synergistic effect of antioxidative properties of lycopene and other active components Critical Reviews in Food Science and Nutrition 44 2004 559 573
-
(2004)
Critical Reviews in Food Science and Nutrition
, vol.44
, pp. 559-573
-
-
Shi, J.1
Qu, Q.2
-
31
-
-
0025341331
-
New colorimetric cytotoxicity assay for anticancer-drug screening
-
P. Skehan, R. Storeng, D. Scudiero, A. Monks, J. McMahon, and D. Vistica New colorimetric cytotoxicity assay for anticancer-drug screening Journal of the National Cancer Institute 82 1990 1107 1112
-
(1990)
Journal of the National Cancer Institute
, vol.82
, pp. 1107-1112
-
-
Skehan, P.1
Storeng, R.2
Scudiero, D.3
Monks, A.4
McMahon, J.5
Vistica, D.6
-
34
-
-
84864520084
-
Effect of lycopene on cell viability and cell cycle progression in human cancer cell lines
-
A.J. Teodoro, F.L. Oliveira, N.B. Martins, G.A. Maia, R.B. Martucci, and R. Borojevic Effect of lycopene on cell viability and cell cycle progression in human cancer cell lines Cancer Cell International 12 2012 1 9
-
(2012)
Cancer Cell International
, vol.12
, pp. 1-9
-
-
Teodoro, A.J.1
Oliveira, F.L.2
Martins, N.B.3
Maia, G.A.4
Martucci, R.B.5
Borojevic, R.6
-
35
-
-
15744376056
-
Antioxidant activity in different fractions of tomatoes
-
R.K. Toor, and G.P. Savage Antioxidant activity in different fractions of tomatoes Food Research International 38 2005 487 494
-
(2005)
Food Research International
, vol.38
, pp. 487-494
-
-
Toor, R.K.1
Savage, G.P.2
-
36
-
-
33845952418
-
Radical scavenging ability of polyphenolic compounds towards DPPH free radical
-
D. Villãno, M.S. Fernández-Pachón, M.L. Moyá, A.M. Troncoso, and M.C. García-Parrilla Radical scavenging ability of polyphenolic compounds towards DPPH free radical Talanta 71 2007 230 235
-
(2007)
Talanta
, vol.71
, pp. 230-235
-
-
Villãno, D.1
Fernández-Pachón, M.S.2
Moyá, M.L.3
Troncoso, A.M.4
García-Parrilla, M.C.5
-
38
-
-
84875385879
-
The role of tomato products and lycopene in the prevention of gastric cancer: A meta-analysis of epidemiologic studies
-
T. Yang, X. Yang, X. Wang, Y. Wang, and Z. Song The role of tomato products and lycopene in the prevention of gastric cancer: A meta-analysis of epidemiologic studies Medical Hypotheses 80 2013 383 388
-
(2013)
Medical Hypotheses
, vol.80
, pp. 383-388
-
-
Yang, T.1
Yang, X.2
Wang, X.3
Wang, Y.4
Song, Z.5
|