Classification of 'Chemlali' accessions according to the geographical area using chemometric methods of phenolic profiles analysed by HPLC-ESI-TOF-MS

Food Chemistry

Volumn 132, Issue 1, 2012, Pages 561-566

  Taamalli, Amani ^a,b,c   Arráez Román, David ^b,c   Zarrouk, Mokhtar ^a   Segura Carretero, Antonio ^b,c   Fernández Gutiérrez, Alberto ^b,c  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^b UNIVERSITY OF GRANADA   (Spain)

^c Health Science Technological Park   (Spain)

Author keywords

Discriminant classification; Geographical area; Liquid chromatography; Mass spectrometry; Monovarietal virgin olive oil; Phenolic compounds

Indexed keywords

DISCRIMINANT ANALYSIS; INDUCTIVELY COUPLED PLASMA; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; VEGETABLE OILS;

CANONICAL DISCRIMINANT ANALYSIS; CHEMOMETRIC METHOD; CLASSIFICATION METHODS; DATA MATRICES; EXTRA VIRGIN OLIVE OIL; FACTOR ANALYSIS METHOD; GEOGRAPHICAL AREA; OIL SAMPLES; OLIVE OIL; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; PHENOLICS; PRINCIPAL COMPONENTS; PRODUCTION AREA; QUANTITATIVE RESULT; VIRGIN OLIVE OIL;

PHENOLS;

OLIVE OIL; PHENOL DERIVATIVE; VEGETABLE OIL;

ARTICLE; CANONICAL ANALYSIS; CHEMICAL ANALYSIS; CHEMOMETRICS; CLASSIFICATION; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; FACTORIAL ANALYSIS; GEOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRINCIPAL COMPONENT ANALYSIS; QUANTITATIVE ANALYSIS; TIME OF FLIGHT MASS SPECTROMETRY; CHEMISTRY; PROCEDURES;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; OLIVE OIL; PHENOLS; PLANT OILS;

EID: 84355166497     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.10.070     Document Type: Article

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