Translating terroir: The global challenge of French AOC labeling

Journal of Rural Studies

Volumn 19, Issue 1, 2003, Pages 127-138

  Barham, Elizabeth ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL TRADE; AGROINDUSTRY; FOOD QUALITY; GLOBALIZATION; QUALITY CONTROL;

FRANCE;

EID: 0037214561     PISSN: 07430167     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0743-0167(02)00052-9     Document Type: Article

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