Class-modeling techniques in the authentication of Italian oils from Sicily with a Protected Denomination of Origin (PDO)

Chemometrics and Intelligent Laboratory Systems

Volumn 80, Issue 1, 2006, Pages 140-149

  Marini, Federico ^a   Magrì, Antonio L ^a   Bucci, Remo ^a   Balestrieri, Fabrizio ^b   Marini, Domenico ^c  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b UNIVERSITY OF PERUGIA   (Italy)

^c Agenzia Delle Dogane   (Italy)

Author keywords

Class modeling; Olive oil; Protected designation of origin; SIMCA; Supervised pattern recognition; UNEQ

Indexed keywords

ALCOHOL; ARACHIDIC ACID; BEHENIC ACID; CAMPESTEROL; CHOLESTEROL; LINOLEIC ACID; LINOLENIC ACID; OIL; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; PEROXIDE; SITOSTEROL; STEARIC ACID; STEROL; STIGMASTEROL; WAX;

ACIDITY; ARTICLE; CHEMICAL ANALYSIS; CHEMOMETRIC ANALYSIS; CLASSIS; ITALY; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; SENSITIVITY AND SPECIFICITY; VALIDATION STUDY;

EID: 30144431507     PISSN: 01697439     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemolab.2005.05.002     Document Type: Article

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