Effect of extraction systems and cultivar on the quality of virgin olive oils

International Journal of Food Science and Technology

Volumn 44, Issue 9, 2009, Pages 1713-1720

  Issaoui, Manel ^a   Dabbou, Samia ^a   Brahmi, Faten ^a   Hassine, Kaouther Ben ^a   Ellouze, Myriem Hajaïj ^a   Hammami, Mohamed ^a  

^a UNIVERSITY OF MONASTIR   (Tunisia)

Author keywords

Antioxidant compounds; Antiradical activities; Extraction systems; Olive oil cultivars

Indexed keywords

OLEACEAE;

EID: 68949149087     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.01985.x     Document Type: Article

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