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Volumn 75, Issue 4, 2008, Pages 937-943

Classification of extra virgin olive oils according to the protected designation of origin, olive variety and geographical origin

(4) López Feria, Silvia a Cárdenas, Soledad a García Mesa, José Antonio b Valcárcel, Miguel a

a UNIVERSITY OF CÓRDOBA (Spain)

b IFAPA CENTRO EL TORUÑO (Spain)

Author keywords

Chemometrics; Classification; Extra virgin olive oil; Geographic origin; Headspace mass spectrometry (HS MS); Olive variety; Protected designation of origin (PDO)

Indexed keywords

ALGORITHMS; CLASSIFICATION (OF INFORMATION); MASS SPECTROMETRY; MATHEMATICAL MODELS;

CHEMOMETRICS; EXTRA VIRGIN OLIVE OIL; GEOGRAPHIC ORIGIN; HEADSPACE-MASS SPECTROMETRY (HS-MS); OLIVE VARIETY;

VEGETABLE OILS;

EID: 43049147150 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2007.12.033 Document Type: Article

Times cited : (44)

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