Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage

Journal of the Science of Food and Agriculture

Volumn 96, Issue 2, 2016, Pages 583-592

  Romero, Nalda ^a   Saavedra, Jorge ^b   Tapia, Francisco ^c   Sepúlveda, Betsabet ^a   Aparicio, Ramón ^d  

^a UNIVERSITY OF CHILE   (Chile)

^b PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

^c INSTITUTO DE INVESTIGACIONES AGROPECUARIAS   (Chile)

^d INSTITUTO DE LA GRASA   (Spain)

Author keywords

Climate; Olea europaea L; Phenols and volatiles; Principal component analysis; Soil composition; Virgin olive oil

Indexed keywords

OLIVE OIL; PHENOL DERIVATIVE; SOIL; VOLATILE ORGANIC COMPOUND;

AGRICULTURE; CHEMISTRY; CHILE; CLIMATE; FRUIT; GROWTH, DEVELOPMENT AND AGING; IRRIGATION (AGRICULTURE); ODOR; OLIVE TREE; PROCEDURES; SOIL; SPECIES DIFFERENCE; TASTE;

AGRICULTURAL IRRIGATION; AGRICULTURE; CHILE; CLIMATE; FRUIT; OLEA; OLIVE OIL; PHENOLS; SMELL; SOIL; SPECIES SPECIFICITY; TASTE; VOLATILE ORGANIC COMPOUNDS;

EID: 84952630959     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7127     Document Type: Article

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