Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet

Natural Product Research

Volumn 28, Issue 17, 2014, Pages 1343-1349

  Alesci, Alessio ^a   Cicero, Nicola ^a   Salvo, Andrea ^a   Palombieri, Deborah ^a   Zaccone, Daniele ^a   Dugo, Giacomo ^a   Bruno, Maurizio ^b   Vadalà, Rossella ^a   Lauriano, Eugenia Rita ^a   Pergolizzi, Simona ^a  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY OF PALERMO   (Italy)

Author keywords

goldfish; hypercholesterolemia; liver; Olea europaea; olive mill waste water; polyphenol

Indexed keywords

OLIVE OIL; POLYPHENOL; INDUSTRIAL WASTE; WASTE WATER;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CHOLESTEROL DIET; CONTROLLED STUDY; DRUG EFFECT; DRUG ISOLATION; GOLDFISH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HISTOCHEMISTRY; IMMUNOHISTOCHEMISTRY; LIPID STORAGE; LIVER; MASS SPECTROMETRY; MOLECULAR IMPRINTING; MORPHOLOGY; NONHUMAN; NUTRITIONAL VALUE; ORGANOLEPTIC PROPERTY; STEATOSIS; WASTE WATER; FATTY LIVER; HYPERCHOLESTEROLEMIA; OLIVE TREE; ANALYSIS; ANIMAL; CHEMISTRY; DIET; DRUG EFFECTS; INDUSTRIAL WASTE; METABOLISM;

CARASSIUS AURATUS; OLEA EUROPAEA;

ANIMALS; DIET; GOLDFISH; HYPERCHOLESTEROLEMIA; INDUSTRIAL WASTE; LIVER; OLEA; POLYPHENOLS; WASTE WATER;

EID: 84905377755     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2014.903479     Document Type: Article

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