"Graviera Naxou and Graviera Kritis Greek PDO cheeses: Discrimination based on microbiological and physicochemical criteria and volatile organic compounds profile"

Small Ruminant Research

Volumn 136, Issue , 2016, Pages 161-172

  Bozoudi, Despina ^a   Pavlidou, Sofia ^a   Kotzamanidis, Charalambos ^a   Georgakopoulos, Panagiotis ^a   Torriani, Sandra ^b   Kondyli, Efthymia ^c   Claps, Salvatore ^d   Belibasaki, Sofia ^e   Litopoulou Tzanetaki, Evanthia ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b UNIVERSITY OF VERONA   (Italy)

^c INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^d CRA ZOE   (Italy)

^e Veterinary Research Institute   (Greece)

Author keywords

16S rRNA gene sequencing; Graviera cheese; PCR DGGE; Technological properties; VOC

Indexed keywords

EID: 84962030633     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2016.01.022     Document Type: Article

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