Variations in volatile compounds and flavour in Idiazabal cheese manufactured from ewe's milk in farmhouse and factory

Journal of the Science of Food and Agriculture

Volumn 85, Issue 10, 2005, Pages 1660-1671

  Barron, Luis J R ^a   Redondo, Yolanda ^a   Aramburu, Mikel ^a   Pérez Elortondo, Francisco J ^a   Albisu, Marta ^a   Nájera, Ana I ^a   De Renobales, Mertxe ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Farmhouse; Flavour; Idiazabal cheese; Industrial plant; Season; Volatile compounds

Indexed keywords

EID: 22344451356     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2175     Document Type: Article

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