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Volumn 94, Issue 9-10, 2004, Pages 669-678

Quantitative determination of volatile organic compounds (VOC) in milk by multiple dynamic headspace extraction and GC-MS

(6) Ciccioli, Paolo a Brancaleoni, Enzo a Frattoni, Massimiliano a Fedele, Vincenzo b Claps, Salvatore b Signorelli, Federica b

a CNR (Italy)

b Istituto Sperimentale di Zootecnia (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; DEUTERIUM; SORBENT; TERPENE DERIVATIVE; VOLATILE ORGANIC COMPOUND;

ACCURACY; ADSORPTION; ADSORPTION KINETICS; AIR POLLUTANT; AIR POLLUTION; ARTICLE; DESORPTION; DYNAMICS; EXTRACTION; FOOD QUALITY; GAS CHROMATOGRAPHY; LIQUID; LIQUID PHASE MICROEXTRACTION; MASS SPECTROMETRY; MILK; QUALITATIVE ANALYSIS; QUALITY CONTROL; QUANTITATIVE ANALYSIS; SAMPLE; SEASONAL VARIATION; SOLID STATE; STANDARD; THERMODYNAMICS;

ANIMALS; ENVIRONMENTAL POLLUTANTS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GOATS; MILK; ORGANIC CHEMICALS; SENSITIVITY AND SPECIFICITY; VOLATILIZATION;

CAPRA HIRCUS;

EID: 4644358593 PISSN: 00034592 EISSN: None Source Type: Journal
DOI: 10.1002/adic.200490084 Document Type: Article

Times cited : (18)

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