Genetic diversity of lactococci and enterococci isolated from home-made Pecorino Sardo ewes' milk cheese

Journal of Applied Microbiology

Volumn 92, Issue 1, 2002, Pages 55-62

  Mannu, L ^a   Paba, A ^a  

^a Istituto Zootecnico e Caseario per la Sardegna   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BIODIVERSITY;

EWES' MILK; GENETIC COMPLEXITY; GENETICS DIVERSITIES; INTRASPECIFIC GENETIC DIVERSITY; LACTOCOCCUS; MICROBIAL POPULATIONS; MICROFLORAE; MOLECULAR TECHNIQUES; PULSED FIELD GEL ELECTROPHORESIS; STRAIN LEVELS;

ELECTROPHORESIS;

BACTERIUM; GENETIC VARIATION;

ARTICLE; BACTERIUM ISOLATION; CHEESE; CONTROLLED STUDY; DAIRY INDUSTRY; ENTEROCOCCUS; GENETIC VARIABILITY; GENOTYPE; LACTOCOCCUS; MICROFLORA; NONHUMAN; PLASMID; PRESERVATION; PULSED FIELD GEL ELECTROPHORESIS;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; LACTOCOCCUS; OVIS; POSIBACTERIA;

EID: 0036196156     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2002.01489.x     Document Type: Article

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