Evaluation of pH change kinetics during different stages of kashar cheese production from bovine, ovine and caprine milk

Journal of Food Processing and Preservation

Volumn 32, Issue 3, 2008, Pages 416-428

  Atasoy, Ahmet Ferit ^a  

^a HARRAN UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINAE; CAPRA; CAPRA HIRCUS; OVIS;

EID: 44349094309     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00187.x     Document Type: Article

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