Maiorchino cheese: Physicochemical, hygienic and safety characteristics

Italian Journal of Food Safety

Volumn 4, Issue 1, 2015, Pages 27-32

  Conte, Francesca ^a   Ravidà, Andrea ^b   Mandanici, Alessandro ^c   Ferrantelli, Vincenzo ^d   Chetta, Michele ^d   Verzera, Antonella ^a  

^a UNIVERSITY OF MESSINA   (Italy)

^b Azienda Sanitaria Regionale 5   (Italy)

^c Medico Veterinario   (Italy)

^d ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLA SICILIA A MIRRI   (Italy)

Author keywords

Cheese specificity; Food quality; Maiorchino cheese

Indexed keywords

ENTEROBACTERIACEAE; STAPHYLOCOCCUS;

EID: 84923205826     PISSN: None     EISSN: 22397132     Source Type: Journal    
DOI: 10.4081/ijfs.2015.4532     Document Type: Article

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