Effect of package type on the composition and volatile compounds of Feta cheese

Small Ruminant Research

Volumn 108, Issue 1-3, 2012, Pages 95-101

  Kondyli, E ^a   Pappa, E C ^a   Vlachou, A M ^a  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Feta cheese; Lipolysis; Physicochemical properties; Proteolysis; Volatile compounds

Indexed keywords

OVIS ARIES;

EID: 84868202116     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2012.06.014     Document Type: Article

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