Study on the influence of pasture on volatile fraction of ewes' dairy products by solid-phase microextraction and gas chromatography-mass spectrometry

Journal of Dairy Science

Volumn 90, Issue 2, 2007, Pages 556-569

  Povolo, M ^a   Contarini, G ^a   Mele, M ^b   Secchiari, P ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF PISA   (Italy)

Author keywords

Gas chromatography mass spectrometry; Milk and cheese; Pasture; Solid phase microextraction

Indexed keywords

AVENA SATIVA; LOLIUM PERENNE; SARDA; TRIFOLIUM; TRIFOLIUM SQUARROSUM;

LIPID; MILK PROTEIN;

ANIMAL; ARTICLE; CHEESE; CHEMISTRY; COMPARATIVE STUDY; DAIRY PRODUCT; DIET; FEMALE; ITALY; MASS FRAGMENTOGRAPHY; METABOLISM; MILK; POACEAE; SHEEP; VOLATILIZATION;

ANIMALS; CHEESE; DAIRY PRODUCTS; DIET; FEMALE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ITALY; LIPIDS; MILK; MILK PROTEINS; POACEAE; SHEEP; VOLATILIZATION;

EID: 34247844514     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(07)71539-4     Document Type: Article

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