Odour-impact compounds of Gorgonzola cheese

Journal of Dairy Research

Volumn 67, Issue 2, 2000, Pages 273-285

  Moio, Luigi ^a   Piombino, Paola ^a   Addeo, Francesco ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

1 OCTEN 3 OL; 2 HEPTANONE; 2 NONANONE; 3 METHYLTHIOPROPANAL; 4 METHYLANISOLE; ALCOHOL; ALDEHYDE; AROMA; CHEESE; ESTER; ETHYL HEXANOATE; KETONE; LIQUID LIQUID EXTRACTION; OLFACTOMETRY; ORGANOLEPTIC PROPERTY; VACUUM DISTILLATION; VOLATILE AGENT;

ANIMALS; ANISOLES; CAPROATES; CATTLE; CHEESE; CHROMATOGRAPHY, GAS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEPTANOL; KETONES; OCTANOLS; ODORS; VOLATILIZATION;

EID: 0034103252     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029900004106     Document Type: Article

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