Technological, phenotypic and genotypic characterization of lactobacilli from Graviera Kritis PDO Greek cheese, manufactured at two traditional dairies

LWT

Volumn 68, Issue , 2016, Pages 681-689

  Tsafrakidou, Panagiota ^a   Bozoudi, Despina ^a   Pavlidou, Sofia ^a   Kotzamanidis, Charalambos ^b   Hatzikamari, Magdalini ^a   Zdragas, Antonios ^c   Litopoulou Tzanetaki, Evanthia ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^c INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

16S r RNA gene sequencing; Lactobacilli; PFGE; RAPD PCR; Technological properties

Indexed keywords

DAIRIES; GENES; POLYMERASE CHAIN REACTION; RNA;

16S R RNAS; LACTOBACILLI; PFGE; RAPD-PCR; TECHNOLOGICAL PROPERTIES;

BACILLI;

EID: 84961994449     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.01.002     Document Type: Article

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