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Volumn 56, Issue 4, 2016, Pages 527-540

Recent Advances in Food Processing Using High Hydrostatic Pressure Technology

Author keywords

Food processing; high hydrostatic pressure; non thermal technology; pasteurization

Indexed keywords

FOOD PROCESSING; HIGH PRESSURE EFFECTS; HYDRAULICS; HYDROSTATIC PRESSURE; PASTEURIZATION; PROCESSED FOODS; SENSORY PERCEPTION; SPOILAGE;

EID: 84961574637     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2012.745479     Document Type: Article
Times cited : (205)

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