Sensory and Physical Changes in Chilled Farmed Coho Salmon (Oncorhynchus kisutch): Effect of Previous Optimized Hydrostatic High-Pressure Conditions

Food and Bioprocess Technology

Volumn 6, Issue 6, 2013, Pages 1539-1549

  Aubourg, Santiago P ^a   Rodríguez, Alicia ^b   Sierra, Yohanina ^b   Tabilo Munizaga, Gipsy ^c   Pérez Won, Mario ^d  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b UNIVERSITY OF CHILE   (Chile)

^c UNIVERSIDAD DEL BÍO BÍO   (Chile)

^d DEPARTAMENTO DE BIOLOGÍA   (Chile)

Author keywords

Chilled storage; Coho salmon; Hydrostatic high pressure; Optimization; Physical; Quality; Sensory

Indexed keywords

CHILLED STORAGE; COHO SALMON; HYDROSTATIC HIGH-PRESSURE; PHYSICAL; SENSORY;

ELASTICITY; FISH; HYDRAULICS; HYDRODYNAMICS; IMAGE QUALITY; MUSCLE; ODOR CONTROL; OPTIMIZATION;

HIGH PRESSURE EFFECTS;

ONCORHYNCHUS KISUTCH;

EID: 84876917985     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0799-4     Document Type: Article

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